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Best Restaurants for Spicy Food in Westgate Las Vegas Hotel & Casino

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76 restaurants available nearby

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A photo of Hell's Kitchen - Caesars Palace Las Vegas restaurant
4.6
Exceptional(55200)
Price: Very Expensive
• American • Caesars Palace
Booked 472 times today
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 13 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
A photo of Bazaar Meat by José Andrés - Sahara Las Vegas restaurant
4.8
Exceptional(5127)
Price: Moderate
• Steakhouse • Near the Strip
Booked 31 times today
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef's wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
A photo of Pinky's by Vanderpump - Flamingo Las Vegas restaurant
4.4
Awesome(750)
Price: Expensive
• Bar / Lounge / Bottle Service • The Strip
Booked 110 times today
Our extensive and whimsical cocktail menu features Vanderpump classics and nods to the Flamingo’s beginnings, like the Pinky’s Martini, served tableside on a vintage gold tray. Other offerings include the Pump & Bump (a caviar martini served with a pearl spoonful of caviar on a gold plate) and the Daddy Issues (a white peach French 75 topped with pink cotton candy). Our kitchen, open nightly until 10PM, features elevated bar staples and twists on Las Vegas classics, with elegant and unique presentations. The Deviled Egg Gardens feature five upright deviled eggs with decadent toppings, such as lobster, crab salad, caviar, bacon and blue cheese, and cornichon. Wagyu Sliders are finished with roasted shishito peppers and dill pickle tater tots. The Pinky’s Shrimp Cocktail arrives in an oversized martini glass with ice-cold smoke pouring out. Our Signature Birdcages offer a stunning presentation of cheese and accoutrements or charcuterie.
A photo of Javier's Restaurant restaurant
4.8
Exceptional(3259)
Price: Expensive
• Mexican • Aria Hotel & Casino
Booked 193 times today
Situated on the Las Vegas Strip in the Aria Hotel & Casino, Javier's offers upscale, authentic Mexican cuisine in a contemporary setting. Its interior décor has sophisticated styling that features metal sculptures, a rope ceiling around the bar area and a chainsaw-carved sculpture. Javier's provides an exciting ambiance that is ideal for hanging out with friends for lunch or dinner. Guests can dine on such dishes as shrimp ceviche or taquitos as an appetizer, dungeness crab enchiladas as an entrée and delicate guava cheesecake topped with whipped cream for dessert. The restaurant also serves salads and grilled steak. Vegetarian and Vegan dishes also available. This Javier's location opened its doors in 2012 and has various positive reviews in the Las Vegas Sun and other publications. Its full bar has a unique menu that includes margaritas, tequila, wine and more. Please call the restaurant for reservations .
A photo of Beauty & Essex- Las Vegas restaurant
4.7
Exceptional(8929)
Price: Very Expensive
• Speakeasy • The Cosmopolitan of Las Vegas
Booked 154 times today
BEAUTY & ESSEX: LOWER EAST SIDE GRIT MEETS LAS VEGAS STRIP GLAMHidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After you walk through this lavish pawn shop inspired storefront, you’ll then find a stunning restaurant with your table in one of several jewelry box rooms.A partnership with TAO Group and acclaimed chef/restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails. The menu serves up gems like grilled cheese smoked bacon & tomato soup dumplings, chicken meatballs, 40-day dry-aged tomahawk ribeye and more.
A photo of STK - The Cosmopolitan of Las Vegas restaurant
4.4
Awesome(12393)
Price: Very Expensive
• Steakhouse • The Cosmopolitan of Las Vegas
Booked 188 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Lotus of Siam - Flamingo restaurant
4.6
Exceptional(570)
Price: Moderate
• Thai • Delano Las Vegas
Booked 122 times today
Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generation to generation, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menus, our guests can dine and enjoy recipes from over 100 years in the Chutima family.
A photo of Vanderpump à Paris restaurant
4.5
Awesome(5411)
Price: Very Expensive
• French American • Paris Hotel and Casino
Booked 46 times today
Must be 21 years of age or older to enter this venue.Restaurateur and reality star Lisa Vanderpump brings vision to life with her newest Las Vegas creation. Designed by artist Nick Alain, you will be set in a backdrop of the City of Light while dining on a variety of French Mediterranean style fare, and imbibing on whimsical cocktails that pay homage to Lisa’s time spent in France.Last Dinner Service reservation is at 10:15pm each evening.For Reservations of 10 or more people please contact VanderpumpParisFOH@caesars.com.
A photo of Gordon Ramsay Burger - Planet Hollywood Las Vegas restaurant
4.4
Awesome(4214)
Price: Expensive
• Burgers • Planet Hollywood Resort & Casino
Booked 164 times today
WALK-INS WELCOME **For parties of 12 or less, please used the widget to book reservation on OpenTable or call (702) 785-5462 for inquiries and for parties of 13 or more please call (866)733-5827 to reserve** Burger lovers – get ready to sink your teeth into these gourmet delights. Celebrity chef Gordon Ramsay brings his casual burger concept to Planet Hollywood Las Vegas. You'll feel the energy the minute you walk into the restaurant. From its 30-foot-long fire display and keg showcase to the brightly colored walls to overhead high-definition TVs, the atmosphere is as exciting as the menu itself.From traditional to unique burger preparations, the menu items at this Las Vegas restaurant use the freshest, quality ingredients. Beef patties are cooked over an open flame fueled by hard woods — Gordon Ramsay Burger is the only gourmet burger restaurant on the Strip to use this method — creating a more complex and powerful flavor.
A photo of Sparrow + Wolf restaurant
4.8
Exceptional(3121)
Price: Expensive
• American • Chinatown
Booked 27 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

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