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Best Restaurants for Spicy Food in South Philly

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99 restaurants available nearby

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A photo of DaVinci & Yu restaurant
4.2
Awesome(34)
Price: Expensive
• Italian • South Philly
Booked 6 times today
Welcome to DaVinci & Yu, we're a modern day silk road dining destination, where Italy meets Asia. Come sit at one of our tables under the golden lights, or on the picnic table in the grass tiger room, or by the windows. Visit us in the spring, summer, & fall, when it's nice out, & al fresco dining is here! We also have a beautiful full bar, & a long bar high table with plugs for your electric needs. We opened February 13, 2025 & we already have some very popular dishes. Among them, try the Black Cod Dumplings with Taleggio cheese sauce, the Orange Chicken Parm, Octopus Bao buns, Smoked Mackerel Pizza, Ginger Duck Meatballs over Udon noodles. And for dessert we have: Black Sesame Tiramisu, Tofu Flan with Gochujang Caramel, & Chocolate-Banana-Miso Cannoli's with Amarena cherries. We also have a full bar & some very creative & delicious cocktails, besides sake, wine & beer - all made here in Philly or PA. Come try Chef Marc Grika's latest creation of tastes designed to tickle your palate.
A photo of Bucatini Caffe restaurant
4.9
Exceptional(146)
Price: Moderate
• Italian • East Passyunk Avenue
Booked 5 times today
Make a reservation at Bucatini Caffe to see what everyone is raving about! We're open for dinner 6 nights a week and can't wait for you to join us. Don't forget we're BYOB - see you soon!
A photo of Noir restaurant
4.9
Exceptional(1016)
Price: Moderate
• Italian • East Passyunk Avenue
Booked 1 time today
Noir Restaurant is located along one of Philadelphia's hottest neighborhood's, East Passyunk Avenue. We pride ourselves by using only the freshest ingredients. Chef Marco Decotiis, born and raised in Montreal, Canada, brings his Italian culinary roots and local Canadian foods to Philly. Noir is open every day for lunch and dinner, and has a full bar offering an extensive craft beer selection along with a number of specialty cocktails & a wine selection for every palate. Be prepared to be properly taken care of and treated like family.
A photo of The Palace of Indian restaurant
4.6
Exceptional(50)
Price: Moderate
• Indian • South Philly
Welcome to The Palace of Indian at Philly! The Palace of Indian is an Authentic Indian restaurant. Our Chef's outstanding experience in cooking delicious dishes will make our customers feel like they are eating at home because the food made here is homestyle.We provide excellent hospitality and cater to all palates, offering mild, medium, and spicy foods.
A photo of Mawn restaurant
5.0
Exceptional(127)
Price: Very Expensive
• Cambodian • Bella Vista
Booked 1 time today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
A photo of Talula’s Garden restaurant
4.9
Exceptional(13583)
Price: Very Expensive
• American • Washington Square
Booked 148 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A photo of Tabachoy restaurant
4.8
Exceptional(104)
Price: Expensive
• Filipino • South Philly
Booked 16 times today
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
A photo of Mercato restaurant
4.7
Exceptional(2009)
Price: Moderate
• Italian • Center City
Booked 6 times today
Mercato BYOB is a festive and modern Italian eatery that lets you bring your own drinks. A simple and to the point menu focuses on quality over quantity and features items like ricotta raviolo and a spicy crab bucatini with squid ink pasta.The artisan cheeses and house-cured meats at Mercato BYOB are perfect for sharing and are paired with sauces and condiments like agrodolce and pickled white grapes. A whole grilled artichoke appetizer will undoubtedly turn you into the vegetable's biggest fan. Heavier dishes, like the Grilled Hanger Steak with yukon gold potato wedge, are equally impressive. Mercato BYOB opens at 4 p.m. The restaurant has a four course tasting menu that is ideal for groups. Conveniently located to all the theatres, shopping and convention center. Outdoor seating available when weather permits.
A photo of Moshulu restaurant
4.4
Awesome(8807)
Price: Moderate
• Contemporary American • Penn's Landing
Booked 82 times today
Moshulu is one of the most unique dining experiences in Philadelphia aboard a ship. Dine indoors in our newly remodeled dining rooms or outdoors in the open-air or covered decks. Our menu features modern American fare including the freshest seafood, steaks, and sushi. Paired with seasonal craft cocktails, canned beer, and an extensive wine list. Reservations are recommended and available for indoor tables and outdoor dining under the covered tent. We look forward to seeing you!
A photo of Buddakan - Philadelphia restaurant
4.8
Exceptional(11522)
Price: Expensive
• Asian • Old City
Booked 61 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.

See what locals rave about

From verified diners like you
From verified diners like you
  • MaryEllin
    Greater Boston •28 reviews
    4.0
    Dined 1 day ago
    Great location! Easy to find… we walked from the convention center. Big menu:) loved spinach chatta… lamb chops tandori seasoned well. Yummy nan and fresh basmati rice! Goat and vegetarian kormas were delish! Samosas were crispy and perfectly cooked! Cocktail’s were delicious, although small Great meal we will return!
    More info
    Sura Indian BistroPrice: Moderate• Contemporary Indian• Center City
    4.6
  • SuktikaVIP
    Philadelphia County •3 reviews
    5.0
    Dined 5 days ago
    We have been coming here for the last 4 years and the staff / space feels like family. Our child has grown up on their tacos al pastor and rice and beans. Love their ceviches, aguachile and guajillo ribs as well.
    More info
    La Llorona Cantina MexicanaPrice: Moderate• Mexican• South Philly
    4.9
  • Steven
    New York City •18 reviews
    4.0
    Dined 7 days ago
    I met a friend for the lunch buffet. Server provided two types of naan and masala tea. He was kind enough to make it iced, since we had a heat wave that day. Inside was cool and comfortable. There were many choices of vegetarian and chicken/ fish dishes. We were not rushed and the food was freshly prepared and flavorful.
    More info
    Veda - Modern Indian BistroPrice: Moderate• Indian• Center City
    4.3
  • Dana
    Philadelphia County •5 reviews
    5.0
    Dined on Jun 14, 2025
    Love that Flannel brunch is back for the weekend.
    More info
    DaVinci & YuPrice: Expensive• Italian• South Philly
    4.2
  • JG
    New York City •4 reviews
    4.0
    Dined on Jun 12, 2025
    Toska (Töska?) is a laid-back two-storey restaurant in what I would say is the main drag (or village center) of Mount Airy. The décor is simple, spare, and there are attractive blown-glass-looking accents strung on cables. The server was quite friendly, which in Philadelphia is not a given. We ordered eggplant parmesan sitting atop fettuccine in the requisite marinara sauce, which my husband liked a great deal, and a Wagyu burger on brioche, which was surprisingly good: the bacon was done exactly right, not sliced too thickly, and the burger was medium-rare as I had asked. French fries are decent, certainly abundant, but they're a little flaccid (they are, however, "real" fries, not the heated-up deep-freeze variety we see so often). A salad with cucumber and fennel and small tomatoes was perfect, as was the burrata on a bed of arugula with slightly roasted small tomatoes and a vinaigrette. I like a slightly more room-temperature burrata and one that is a bit less firm, but this one was fine. The ambience is good, except that the much-touted wood-burning oven perfumes the entire restaurant a little more than it should. Also, it would be good to have sparkling bottled water on the menu.
    More info
    Toska Restaurant & BreweryPrice: Moderate• American• Chestnut Hill
    4.4
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