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Best Restaurants for Spicy Food in South Philly

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114 restaurants available nearby

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A photo of DaVinci & Yu restaurant
1. DaVinci & Yu
4.2
Awesome(29)
Price: Expensive
• Italian • South Philly
Booked 4 times today
Welcome to DaVinci & Yu, we're a modern day silk road dining destination, where Italy meets Asia. Come sit at one of our tables under the golden lights, or on the picnic table in the grass tiger room, or by the windows. Visit us in the spring, summer, & fall, when it's nice out, & al fresco dining is here! We also have a beautiful full bar, & a long bar high table with plugs for your electric needs. We opened February 13, 2025 & we already have some very popular dishes. Among them, try the Black Cod Dumplings with Taleggio cheese sauce, the Orange Chicken Parm, Octopus Bao buns, Smoked Mackerel Pizza, Ginger Duck Meatballs over Udon noodles. And for dessert we have: Black Sesame Tiramisu, Tofu Flan with Gochujang Caramel, & Chocolate-Banana-Miso Cannoli's with Amarena cherries. We also have a full bar & some very creative & delicious cocktails, besides sake, wine & beer - all made here in Philly or PA. Come try Chef Marc Grika's latest creation of tastes designed to tickle your palate.
A photo of The Palace of Indian restaurant
2. The Palace of Indian
4.6
Exceptional(50)
Price: Moderate
• Indian • South Philly
Booked 1 time today
Welcome to The Palace of Indian at Philly! The Palace of Indian is an Authentic Indian restaurant. Our Chef's outstanding experience in cooking delicious dishes will make our customers feel like they are eating at home because the food made here is homestyle.We provide excellent hospitality and cater to all palates, offering mild, medium, and spicy foods.
A photo of Noir restaurant
3. Noir
5.0
Exceptional(1011)
Price: Moderate
• Italian • East Passyunk Avenue
Booked 8 times today
Noir Restaurant is located along one of Philadelphia's hottest neighborhood's, East Passyunk Avenue. We pride ourselves by using only the freshest ingredients. Chef Marco Decotiis, born and raised in Montreal, Canada, brings his Italian culinary roots and local Canadian foods to Philly. Noir is open every day for lunch and dinner, and has a full bar offering an extensive craft beer selection along with a number of specialty cocktails & a wine selection for every palate. Be prepared to be properly taken care of and treated like family.
A photo of Mawn restaurant
4. Mawn
5.0
Exceptional(97)
Price: Very Expensive
• Cambodian • Bella Vista
Booked 3 times today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
A photo of Mercato restaurant
5. Mercato
4.7
Exceptional(1998)
Price: Moderate
• Italian • Center City
Booked 22 times today
Mercato BYOB is a festive and modern Italian eatery that lets you bring your own drinks. A simple and to the point menu focuses on quality over quantity and features items like ricotta raviolo and a spicy crab bucatini with squid ink pasta.The artisan cheeses and house-cured meats at Mercato BYOB are perfect for sharing and are paired with sauces and condiments like agrodolce and pickled white grapes. A whole grilled artichoke appetizer will undoubtedly turn you into the vegetable's biggest fan. Heavier dishes, like the Grilled Hanger Steak with yukon gold potato wedge, are equally impressive. Mercato BYOB opens at 4 p.m. The restaurant has a four course tasting menu that is ideal for groups. Conveniently located to all the theatres, shopping and convention center. Outdoor seating available when weather permits.
A photo of The Love restaurant
6. The Love
4.8
Exceptional(7716)
Price: Expensive
• American • Rittenhouse Square
Booked 185 times today
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
A photo of Talula’s Garden restaurant
7. Talula’s Garden
4.9
Exceptional(13485)
Price: Very Expensive
• American • Washington Square
Booked 181 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A photo of Tabachoy restaurant
8. Tabachoy
4.7
Exceptional(88)
Price: Expensive
• Filipino • South Philly
Booked 25 times today
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
A photo of Buddakan - Philadelphia restaurant
9. Buddakan - Philadelphia
4.8
Exceptional(11481)
Price: Expensive
• Asian • Old City
Booked 91 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of Moshulu restaurant
10. Moshulu
4.5
Awesome(8776)
Price: Moderate
• Contemporary American • Penn's Landing
Booked 50 times today
Moshulu is one of the most unique dining experiences in Philadelphia aboard a ship. Dine indoors in our newly remodeled dining rooms or outdoors in the open-air or covered decks. Our menu features modern American fare including the freshest seafood, steaks, and sushi. Paired with seasonal craft cocktails, canned beer, and an extensive wine list. Reservations are recommended and available for indoor tables and outdoor dining under the covered tent. We look forward to seeing you!

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