Once a crumbling, condemned, ex-mill, The Mill on the River is now one of the most picturesque restaurants in Connecticut. With a reputation of excellence for over forty years, it is the flagship restaurant of the Mill Restaurant Group. The Mill on the River is the perfect blend of traditional New England comfort and upscale dining elegance.Featuring an exciting menu of creative, modern American cuisine and an extensive wine and bar menu; The Mill on the River can please even the most discerning diner. Whether you’re looking for a romantic dinner for two, a special family celebration, a business meeting, or even a casual evening at the bar, The Mill on the River looks forward to accommodating you! For Parties over 6 please call the us directly. at 860 289 7929.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm Monday through Saturday and 3pm on Sundays. Reservations are highly recommended.
Feng Chophouse is Downtown Hartford’s premier dining experience. Each time we set our table we invite you to join us for the refinement of fine dining and the flare of a modern casual environment. Our mission is to showcase our passion for service excellence. Whether at the bar, in the cocktail lounge, or any of our dining rooms our Team will delight in the opportunity to provide a full menu experience. We've assembled the most expertly trained Chefs both locally and abroad in order to make every dish at Feng Chophouse one worth remembering. At Feng Chophouse, we've worked tirelessly to find the perfect balance of flavors to satisfy any Guest, from the sushi novice to the most refined palate. Gather with friends and coworkers. Treat a client to lunch or dinner. Enjoy a special occasion with a special someone. However you need to use our space, you’ll find decor, amenities, & furnishings rivaling the most hospitable establishments. Eastern. Western. Downtown.
At River: A Waterfront Restaurant & Bar, a multi-tiered deck will allow those who wish to dine alfresco a spectacular, panoramic view of the river and the Putnam Bridge. The views are equally sensational from the interior space where every table in the dining room and every seat in the bar enjoy the magnificence of the setting.River: A Waterfront Restaurant & Bar features Prime Steaks and fabulously prepared Italian food, including house-made fresh pasta, wood-fired artisanal pizzas, locally-sourced seafood, and beautifully handcrafted desserts.
Peppercorn’s Grill and Piccolo Arancio are owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill and Piccolo Arancio received the Wine Spectator Award of Excellence for 10 years
Come sink your teeth into our award winning Bar-b-que and Southern cooking served in an Urban Juke Joint atmosphere. Sally’s Slo-smoked Ribs, Beef Brisket, Po-Boys, Southern Fried Chicken, Blackened Catfish, Jambalaya, Louisiana Gumbo and more. The cool, funky decor emanates New Orleans charm. We are open for lunch and dinner Wednesday- Sunday. At Sally's we feed your mouth and your soul!We look forward to providing live entertainment in the near future. See you soon
J Restaurant|Bar is a midtown Hartford gem with the cities largest outdoor patio, offering salads, pizza, pasta, and daily specials, alongside craft beer, wine, and full-service bar.The changing seasons can't stop us from dining outdoors! Ring in the holiday season in one of our heated, roofless tents; heated gazebos; or in our heated boxcar- you'll feel like you're dining in Paris! Or grab your blanket and sit out by one of our Christmas trees, street lamps, and fire pits. At J, the cold never bothered us anyway!
Gather55 is a unique restaurant that supports the mission work of Hands On Hartford. Each month a different Guest Chef offers a special menu for our guests. Where else can you sample offerings from award-winning chefs all in one meal? Gather55 is in the Parkville neighborhood of Hartford and there is plenty of free parking adjacent to the restaurant. People in the know say Gather55 is worth the trip. Come and see what the buzz is all about!
Saybrook Fish House is the spot to go to in the area when craving seafood and great wine. The venue uses quality ingredients that really make their dishes standout. The seafood used comes from the New England coast. Saybrook Fish House is open for business seven days a week. It's a great eatery for celebrations and for fun date nights.From the raw bar, diners can dig into jumbo shrimp cocktail and oysters on the half shell. For appetizers, the restaurant offers everything from fried mozzarella and mussels in white wine, to baked mushrooms and crab cakes. Clam lovers must try the fried whole belly clam entrée, which is fried to perfection. Another seafood favorite is the king crab legs served with decadent drawn butter.