MEXICAN CUISINE REIMAGINEDYucatán raised, Mexican born Chef Jorge Guzmán has dedicated his life to perfecting the flavors of the Mexican cuisine he was raised with, but presenting them in a way that is unique & unexpected. Chilango is the culmination of his culinary journey & his love letter to Mexican cuisine & culture. Guzmán's distinguished career has earned him national recognition, including being named as a James Beard Award Finalist & featured in the New York Times.Step into a space adorned with vibrant murals over looking Lake Bde Maka Ska. Enjoy dishes like charred sweet potato enchiladas bathed in a rich yellow mole & nachos piled high with fresh ingredients. Don't miss our spicy mango margarita, a testament to the bar's creative prowess. FREE ramp parking.Experience Chilango Hospitality, Warm & Welcoming, Authentic & Grateful. We LOVE hosting you for any occasion, a simple dinner on a weekday, a weekend outing, a celebration dinner or social / corporate events.
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.
Starling is a globally inspired eatery in a neighborhood setting. You'll find classic American favorites with dishes inspired by southeast asian flavors, mediterranean spices and much more. Our craft cocktail list brings an eclectic worldly take on familiar drinks. The custom wood finishing and an abundance of plant greenery gives Starling an elegance that remains accessible. We are perfect for families in their Sunday finest and neighbors in their jogging outfit, meeting up for happy hour with friends or that special night out with a date. With ample booth seating and a beautiful wood bar we offer a variety of seating options and dining areas. We're located in the Maison Green apartment building facing highway 100. We have a free parking lot and offer valet services during our busiest times most evenings. Delivery and Takeout are available.
NEWLY REOPENED! Bar Rufus is a sophisticated restaurant and bar located on the street level of the historic Rand Tower Hotel. Open for breakfast, dinner, coffee, and cocktails, Bar Rufus features an all-new modern American menu with an elevated twist on classic gastropub fare like braised beef, cheese curds with spicy honey, and charcuterie & cheese along with inventive cocktails and a curated wine list. Coffee connoisseurs can enjoy the finest Italian Lavazza coffee, including the signature Lavazza espresso martini, which pays homage to the timeless appeal of café culture. Whether starting the day with an indulgent breakfast or winding down with an elegant dinner, Bar Rufus promises to be a gathering place where history and modernity meet in perfect harmony. Diners visiting Bar Rufus during the month of February will enjoy a complimentary Lavazza coffee with any breakfast entree. Mention this offer to your server to redeem.
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
"simply beyond the ordinary""****" - Kathie Jenkins - Saint Paul Pioneer PressDowntowner Woodfire Grill specializes in Persian fire roasted meats, grilled steaks and chops, and gourmet wood-fired pizzas. The atmosphere is warm & lively offering 2 fireplaces, a full bar with 3 fountains and live jazz. The restaurant offers free parking with convenience to both the Xcel Energy Center & Ordway Theater. Downtowner Woodfire Grill also provides a full menu for breakfast & lunch, and a children's menu. This cozy restaurant serves a great plate as well as provides an experience to savor.
Artfully serving quality steaks, and fresh and innovative seafood since 1986. Enjoy lunch, dinner or perhaps a special business or romantic occasion in our warm and inviting dining room.
CURRENTLY, ALL RESERVATIONS MADE WILL BE FOR INSIDE SEATING. PATIO SEATING IS ALL FIRST COME, FIRST SERVE. THANK YOU.At Ciao Bella, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals are accompanied by a thoughtful, approachable wine selection. We believe dining is more than food: it is an experience, and ours is quality. Enjoy your handcrafted meal on our lively outdoor patio, or take in the local art collection in our dining room. Our philosophy is simple: quality food and wine presented with welcoming service. Every meal. Every day. Please join us. A Minneapolis metro favorite, Ciao Bella was opened in 1997 by Minneapolis restaurateur Rick Webb, whose pursuits have set the standard in Twin Cities dining for over 40 years. Heading downtown? Visit Ciao Bella’s sister restaurant, Zelo, for another dining experience from Rick Webb featuring handcrafted food and dedicated service.
From your very first visit to Bacio, we want you to feel like you’ve been here before. The experience of comfort; a place where you’re greeted personally and nurtured with delicious food is at the heart of what we provide every guest. We use only quality, seasonal ingredients, often coming from farmers whose names and families we know. Family owned and operated, Bacio is truly a place to know people and be known. We are driven by relationships and passionate about great food, so you’ll always feel we’ve prepared a place just for you.
