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Best Restaurants for Spicy Food in St. Louis Park

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110 restaurants available nearby

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A photo of Chi-Chi's restaurant
1. Chi-Chi's
4.4
Awesome(666)
$$$$
• Mexican • St. Louis Park
Booked 90 times today
Founded by restaurateur Marno McDermott and former Green Bay Packers player Max McGee in 1975, Chi-Chi's quickly became a beloved staple in the American dining scene. Initially opened in Richfield, Minnesota, the restaurant stood out with its vibrant Mexican "eatery" concept, enticing guests with family dining in a Mexican garden atmosphere and offering superb food and pitchers of margaritas. By the late 1970s, McDermott and McGee had successfully expanded Chi-Chi's into major cities like Cincinnati and Indianapolis, with future plans for further growth in cities such as Detroit and Tampa.
A photo of Yard House - St. Louis Park restaurant
2. Yard House - St. Louis Park
4.9
Exceptional(261)
$$$$
• American • St. Louis Park
Booked 8 times today
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
A photo of Good Day Cafe restaurant
3. Good Day Cafe
4.6
Exceptional(2008)
$$$$
• American • St. Louis Park
Booked 49 times today
Focusing entirely on making in-house meals, Good Day Café offers diners a quality dining experience coupled with a warm, inviting ambience. With different menus for breakfast, lunch, dinner, baked goods, smoothies, cocktails, wines and more, there's something for everyone at the Good Day Café but their breakfast menu stands apart.Popular menu favorites include the Iggy's Egg Sandwich and their range of pancakes that include the baked apple soufflé pancake, glazed doughnut pancake, German pancakes and more. The overall dining experience offered by Good Day Café has led to it being counted by OpenTable and others among the Top 100 Brunches in the United States.
A photo of CRAVE - West End restaurant
4. CRAVE - West End
4.3
Awesome(3599)
$$$$
• American • St. Louis Park
Booked 23 times today
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
A photo of Martina restaurant
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5. Martina
4.7
Exceptional(134)
$$$$
• Argentinean • Linden Hills
Booked 102 times today
Martina brings Argentinian-inspired cuisine to the Linden Hills neighborhood of Minneapolis. You'll find an array of seafoods and meats, as well as other delicious plates cooked over a wood-fire grill in an energetic, warm environment.Our mission is to provide an unparalleled dining experience paired with world-class service to our guests. We practice promptness, courtesy, humility, patience and teamwork. The core of Martina is derived from customer satisfaction and our goal is to have our guests leave delighted and return often. We strive to make your experience a unique and enjoyable one.
A photo of Porzana restaurant
Icon
6. Porzana
4.8
Exceptional(180)
$$$$
• Steakhouse • Downtown / North Loop
Booked 217 times today
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
A photo of Hell's Kitchen Minneapolis restaurant
7. Hell's Kitchen Minneapolis
4.7
Exceptional(6044)
$$$$
• American • Downtown / North Loop
Booked 48 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, including award-winning peanut butter, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!For your own Private Hell, head to the Private Events tab at Hellskitcheninc.com! "Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
A photo of Zelo restaurant
8. Zelo
4.9
Exceptional(4280)
$$$$
• Italian • Downtown / North Loop
Booked 75 times today
At Zelo, we serve Italian food the way it's meant to be - simple, seasonal, and crafted by hand.Our pastas and breads are made fresh each day, and our ingredients are thoughtfully sourced locally and from Italy.For over a quarter century, Zelo has been part of downtown - a place to gather for great food, a deep and approchable wine list, and a cocktail program rooted in both classic and Italian influences.We believe the best restaurants are built on consistency, energy, and obsession with detail - in the kitchen, behind the bar, and throughout the dining room.
A photo of CRAVE - LaSalle Plaza restaurant
9. CRAVE - LaSalle Plaza
4.7
Exceptional(4277)
$$$$
• American • Downtown / North Loop
Booked 103 times today
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
A photo of Fogo de Chão - Minneapolis restaurant
10. Fogo de Chão - Minneapolis
4.2
Awesome(5237)
$$$$
• Steakhouse • Downtown / North Loop
Booked 70 times today
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the famous Hennepin Theatre District at City Center, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

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