$$$$Precio: Moderado • Filipina • Silver Lake
Spoon & Pork is a Michelin-recognized gem in Los Angeles, known for serving modern Filipino comfort food with bold flavors and creative flair. Founded by chefs & lifelong friends Ray Yaptinchay and Jay Tugas, the restaurant has built a devoted following thanks to its innovative takes on traditional Filipino dishes.The space embraces a minimalist aesthetic, offering a laid-back, welcoming vibe that lets the food—and the open kitchen experience—take center stage.The menu is a vibrant showcase of Filipino classics reimagined. Highlights include the Patita—a slow-cooked, deep-fried pork shank glazed with spicy chili garlic sauce, hailed by the LA Times as one of Los Angeles' best dishes; Lechon Kawali—twice-cooked crispy pork belly served with garlic rice and eggs; Adobo Tofu—organic tofu simmered in rich adobo sauce with garlic confit; and Pancit Canton—wheat noodles tossed with fresh vegetables.At Spoon & Pork, tradition meets innovation in every bite.
