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Los mejores restaurantes con comida picante en Malibu

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57 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Nobu Malibu
4.6
Excepcional(338)
Precio: Caro
• Bar de cócteles • Malibú
Reservado 110 veces hoy
Nobu Malibu is known for exquisite cuisine featuring Nobu Matsuhisa’s signature dishes such as Tiradito, Yellowtail Sashimi with Jalapeno, and Black Cod with Miso. We also have some Malibu favorites created by our Executive Chef Gregorio Stephenson including Ribeye with Yuzu Butter Truffle Sauce, Heirloom Tomato New Style, and Kobe Beef with Crispy Shiitake Mushrooms. The views of the ocean from nearly every seat in the restaurant complement the experience.
Una foto del restaurante Mastro's Ocean Club - Malibu
4.9
Excepcional(6649)
Precio: Caro
• Pescados y Mariscos • Malibú
Reservado 83 veces hoy
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Una foto del restaurante Zinqué - Malibu
4.8
Excepcional(187)
Precio: Moderado
• Francesa • Malibú
Reservado 7 veces hoy
zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. Live music, guest DJs, art workshops & wine tastings also make it a favorite community hangout. (zin-kæ)
Una foto del restaurante Bui Sushi
4.5
Increíble(2)
Precio: Caro
• Sushi • Malibú
Reservado 7 veces hoy
OUR STORY! Bui Sushi opened it’s doors in 2006 in the heart of Malibu, and has been a local favorite ever since. You will taste the finest quality fish from places like Hawaii and Japan. Our Hamachi Carpaccio is a local favorite! We welcome you to relax on our patio and enjoy our Fresh Lychee Martini.
Una foto del restaurante Élephante Santa Monica
4.6
Excepcional(1679)
Precio: Moderado
• Italiana • Santa Mónica
Reservado 257 veces hoy
Chic destination for elevated Italian cuisine in breezy, loungelike dining areas with ocean views.
Una foto del restaurante Fia
4.6
Excepcional(2551)
Precio: Muy caro
• Italiana • Santa Mónica
Reservado 27 veces hoy
Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list featuring both Old and New World expressions.
Una foto del restaurante Loulou Rooftop Restaurant and Lounge
4.4
Increíble(921)
Precio: Caro
• Francesa • Santa Mónica
Reservado 41 veces hoy
Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
Una foto del restaurante Calabra at Santa Monica Proper
4.8
Excepcional(1621)
Precio: Moderado
• Mediterránea • Santa Mónica
Reservado 55 veces hoy
Calabra is an elevated rooftop restaurant and bar serving Mediterranean and California cuisine, prepared in an inspiring setting with the ocean as a backdrop. Whether from the sundeck, circular bar, or indoor lounge, views are best enjoyed with boutique wines, seasonal cocktails, and small-batch spirits. All dishes are thoughtfully crafted with a seed oil-free approach for a dining experience that feels as good as it tastes.
Una foto del restaurante Ivy at the Shore
4.7
Excepcional(3578)
Precio: Caro
• Californiana • Santa Mónica
Reservado 20 veces hoy
La sucursal tropical de The Ivy's, Ivy at the Shore, ofrece la misma comida deliciosa acompañada de bebidas heladas típicas de la isla, una barra de bambú de 12 asientos y una hermosa vista al mar. No se pierda la puesta de sol en el Pacífico con un daiquirí de piña fresca (o dos).
Una foto del restaurante Katsuya & SBar – Brentwood – SBE
4.6
Excepcional(2171)
Precio: Muy caro
• Japonesa • Brentwood
Reservado 40 veces hoy
Tras su debut, Katsuya Brentwood fue nombrado uno de los "Best New Restaurants" de Travel + Leisure, y continúa siendo reconocido como uno de los "50 Hottest Restaurants in the U.S." de OpenTable y el "Best Sushi Restaurant" de Los Angeles Times Readers' Choice en el sur de California. La dinámica asociación del chef y maestro de sushi Katsuya Uechi y el empresario del diseño Philippe Starck han convertido al Katsuya en un auténtico festival para los sentidos. Gracias a sus cocteles especiales, sus rollos exclusivos y sus espectaculares platillos de sushi y sashimi, el chef Uechi traslada hábilmente los sabores japoneses a los paladares estadounidenses.

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