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Los mejores restaurantes con comida picante en Circus Circus Hotel & Casino

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212 restaurantes cercanos disponibles

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Una foto del restaurante Viva by Ray Garcia - Resorts World Las Vegas
4.3
Increíble(249)
Precio: Caro
• Mexicana • The Strip
Reservado 19 veces hoy
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.
Una foto del restaurante Stubborn Seed Las Vegas - Resorts World Las Vegas
4.7
Excepcional(160)
Precio: Muy caro
• Americana • The Strip
Reservado 22 veces hoy
Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.
Una foto del restaurante Alle on 66 - Resorts World Las Vegas
4.8
Excepcional(296)
Precio: Moderado
• Americana • The Strip
Reservado 22 veces hoy
With expansive views of the dazzling Las Vegas Strip, Allē Lounge on 66 features a stunning space 66 floors above the neon lights. The lounge showcases an exceptional collection of fine and rare spirits, handcrafted cocktails, and globally inspired small plates.
Una foto del restaurante Carversteak
4.6
Excepcional(719)
Precio: Muy caro
• Cortes de carne • The Strip
Reservado 13 veces hoy
Carversteak, located at Resorts World, is a premier Las Vegas Strip restaurant known for redefining the steakhouse experience. Offering dry-aged American steaks, Japanese Wagyu, and creative vegan dishes, it ranks among the best restaurants in Las Vegas. The venue includes a chic bar, a plush main dining room, two private rooms (The Knife Shop and Whiskey Room), and an outdoor terrace with views of the Strip. Executive Chef Daniel Ontiveros’ highlights include a 42oz Tomahawk Rib Chop and Lobster en Croute. Honored with awards like Vegas Magazine’s Best Steakhouse and OpenTable Diners’ Choice 2024, Carversteak is a top culinary destination. Business casual dress code; patio allows flip flops, sandals, and hats.
Una foto del restaurante Crossroads Kitchen Las Vegas
4.8
Excepcional(813)
Precio: Muy caro
• Vegano • The Strip
Reservado 43 veces hoy
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
Una foto del restaurante Kusa Nori - Resorts World Las Vegas
4.4
Increíble(203)
Precio: Muy caro
• Japonesa • The Strip
Reservado 13 veces hoy
Kusa Nori is a modern Japanese restaurant complete with a sushi bar. The restaurant serves classic and innovative dishes from Japan including robatayaki, plus an extensive selection of sake. Menu highlights include oysters, specialty rolls, sashimi and nigiri, robata meats and seafood.
Una foto del restaurante Wally's Las Vegas
4.6
Excepcional(292)
Precio: Caro
• Californiana • The Strip
Reservado 16 veces hoy
Our first location outside California brings the legendary Wally’s experience to the heart of Las Vegas. Enjoy lunch and dinner daily in a dynamic setting that blends a restaurant, wine bar, and gourmet market. Choose from hand-crafted charcuterie boards, pizzas, salads, and steaks, and explore a curated selection of over 8,000 wines, spirits, and specialty food items — all available to enjoy on-site or take home. Wally’s Las Vegas delivers an elevated, all-in-one destination for discerning taste.
Una foto del restaurante Genting Palace - Resorts World Las Vegas
4.4
Increíble(311)
Precio: Muy caro
• Cantonesa • The Strip
Reservado 24 veces hoy
Step into old-world glamour at Genting Palace, a culinary gem that offers an exquisite menu of authentic Chinese cuisine. The menu provides abundant seafood, rice, and noodle dishes.
Una foto del restaurante Aqua Seafood & Caviar Restaurant
4.4
Increíble(2)
Precio: Caro
• Pescados y Mariscos • The Strip
Reservado 1 vez hoy
Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant concept by Michelin-star chef Shaun Hergatt includes world-class caviar in addition to fresh seafood selections, shareables, delectable entrees, and rich desserts.
Una foto del restaurante TAO Asian Bistro - Las Vegas
4.7
Excepcional(13119)
Precio: Muy caro
• Japonesa • The Venetian and Palazzo
Reservado 193 veces hoy
Nuestros visitantes son transportados desde la Ciudad del Pecado al Pacific Rim dentro de TAO Asian Bistro, un restaurante, sala de recepciones, lounge y discoteca de 5574 m² de múltiples historias. Terciopelos y sedas exuberantes, cascadas, bosques de cientos de años y piedras acentúan la experiencia. El característico Buda de 6 metros que vigila cada esquina del restaurante mientras flota de forma pacífica sobre la infinity pool llena de peces koi japoneses. El chef corporativo ejecutivo Ralph Scamardella ha desarrollado un menú para el restaurante de 400 asientos mediante la incorporación de componentes culinarias de China, Japón y Tailandia. Entre los originales platillos con elementos del mar, el cielo y la tierra, tenemos Satay de robalo Chileno con espárragos asados en wok, la preparación de nuestro constantemente elogiado pato Pekín y carne de res Kobe Shabu Shabu, junto con un bar surtido de sushi.
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