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Best Restaurants for Spicy Food in Bridgeport

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316 restaurants available nearby

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A photo of Zarella Pizzeria & Taverna restaurant
1. Zarella Pizzeria & Taverna
4.8
Exceptional(172)
Price: Moderate
• Pizzeria • River North (Chicago)
Booked 134 times today
Zarella, a neighborhood pizzeria and taverna from Boka Restaurant Group, is located on the bustling corner of Grand and Wells in the heart of River North. Chef Partners Chris Pandel (Swift & Sons, Cira, Swift & Son’s Tavern) and Lee Wolen (Boka, Alla Vita, GG’s Chicken Shop) have come together to craft a menu featuring a mix of tavern-style and artisan pizzas, an array of entrées and small bites, as well as fresh salads, alongside an ever-rotating menu of Italian specialties, promising a dining experience that is both nostalgic and unique.‍Reminiscent of a classic Italian eatery, the space exudes a timeless charm that makes it feel as if it has been a beloved corner spot for generations. Whether guests are at a large table enjoying a meal with family and friends; having a bite and a beer while watching the Bulls or Bears; or retiring to the downstairs taverna for expertly crafted cocktails, Zarella promises to be a neighborhood favorite.
A photo of Nobu Chicago restaurant
2. Nobu Chicago
4.5
Awesome(2350)
Price: Very Expensive
• Japanese • West Loop
Booked 119 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
A photo of NORIKO restaurant
3. NORIKO
4.8
Exceptional(117)
Price: Expensive
• Japanese • West Town
Booked 36 times today
We are located in the Lower Level of Perilla Fare. Please enter through Perilla Fare Restaurant and check in with the host.NORIKO handroll bar is a new sushi restaurant concept specializing in handrolls which are prepared immediately in front of you. Each unique handroll is packed with flavor and carefully crafted with high quality ingredients in this intimate underground space.
A photo of Gibsons Italia restaurant
4. Gibsons Italia
4.9
Exceptional(4472)
Price: Expensive
• Italian • River North (Chicago)
Booked 155 times today
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
A photo of Cindy's Rooftop restaurant
5. Cindy's Rooftop
4.4
Awesome(128)
Price: Expensive
• Contemporary American • Downtown / Loop
Booked 129 times today
Perched atop the 13th floor of the Chicago Athletic Association hotel under a glass atrium, Cindy's welcomes guests with sweeping views of Millennium Park, the ever-changing blues of Lake Michigan, and beyond. Providing a remarkable backdrop for Top Chef contestant Executive Chef Kaleena Bliss and her inspired menu featuring local wild and seasonal produce and fresh seafood. With vibrant service, an all-season terrace, and an extensive beverage menu that intertwines naturally with the dishes, every detail of your experience is thoughtfully crafted to make a lasting memory. For private events: please reach out to cindysevents@caa.bokagrp.com.
A photo of Duck Duck Goat restaurant
6. Duck Duck Goat
4.7
Exceptional(5806)
Price: Expensive
• Chinese • West Loop
Booked 187 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Girl & the Goat restaurant
7. Girl & the Goat
4.7
Exceptional(15328)
Price: Moderate
• Contemporary American • West Loop
Booked 239 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Miru at The St. Regis Chicago restaurant
8. Miru at The St. Regis Chicago
4.8
Exceptional(1509)
Price: Very Expensive
• Japanese • River North (Chicago)
Booked 151 times today
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
A photo of Mariscos San Pedro restaurant
9. Mariscos San Pedro
4.7
Exceptional(98)
Price: Very Expensive
• Mexican • Pilsen
Booked 42 times today
Mariscos San Pedro is a new Mexican seafood restaurant located in the heart of Pilsen neighborhood in the former Dusek’s restaurant space. Featuring sustainably sourced seafood, a finely curated wine list, seasonal cocktails, and superb spirit list from the trios of chefs of the acclaimed Le Bouchon, Obelix, and Taqueria Chingon. Within the same walls you will find premier music venue Thalia Hall, cocktail bar Punch House, and piano bar Tack Room.
A photo of Cabra - Chicago restaurant
10. Cabra - Chicago
4.7
Exceptional(3230)
Price: Expensive
• Peruvian • West Loop
Booked 139 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

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