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Los mejores restaurantes con comida picante en Alexandria

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55 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Succotash - National Harbor
1. Succotash - National Harbor
4.4
Increíble(3559)
Precio: Moderado
• Americana • National Harbor
Reservado 33 veces hoy
Cocina con inspiración sureña, por el director culinario Edward Lee
Una foto del restaurante Trattoria Da Franco
2. Trattoria Da Franco
4.5
Increíble(251)
Precio: Caro
• Italiana • Alexandría
Reservado 1 vez hoy
Rustic yet elegant handmade cuisine that celebrates the Italian-American experience. Sit inside one of our cozy dining rooms...fire roaring in winter, and friendly service that treats you like family and royalty at the same time. Listen to the sounds of Frank Sinatra and Louis Prima, or catch our live jazz or opera music several nights a week. When the weather turns warm, we have an inviting patio setting perfect for people watching with a glass of wine and some good friends.
Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC
3. Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Increíble(1092)
Precio: Muy caro
• Americana • Southwest Waterfront
Reservado 167 veces hoy
Inspired by the iconic television series, Hell’s Kitchen Washington DC brings open-kitchen energy to Penn Quarter. Designed to mirror the drama and pace of the show, the restaurant offers refined cuisine, theatrical service, and a striking interior. It’s a dining experience that’s bold, immersive, and unforgettable.
Una foto del restaurante SHIA Restaurant
4. SHIA Restaurant
4.8
Excepcional(153)
Precio: Muy caro
• Coreana • Washington
Reservado 16 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Moon Rabbit by Kevin Tien
5. Moon Rabbit by Kevin Tien
4.8
Excepcional(743)
Precio: Muy caro
• Vietnamita • Washington
Reservado 59 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Una foto del restaurante Mi Vida, District Wharf
6. Mi Vida, District Wharf
4.6
Excepcional(2506)
Precio: Caro
• Mexicana • Southwest Waterfront
Reservado 58 veces hoy
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Una foto del restaurante Smoke and Mirrors - DC
7. Smoke and Mirrors - DC
4.3
Increíble(931)
Precio: Caro
• Americana contemporánea • Navy Yard
Reservado 42 veces hoy
Welcome to Smoke & Mirrors! We are a casual elegant social experience serving tapas style dishes envisioned to be shared. Our cocktail program features original craft recipes and modern twists on classics. Join us for a beautiful sunset view of our Nation's Capitol. We strongly encourage reservations as our walk-in space is limited as we operate on a two-hour table limit for reservations. Parties over 10 people will require a minimum food and beverage spend.*Outside reservations go live on March 27th and requests are on a first come first serve and not guaranteed. Last seating is at 9 o'clock. After 9:15pm, we move to open seating with bar service. For parties of 11 or more, please visit the Private event section!
Una foto del restaurante Oyamel
8. Oyamel
4.7
Excepcional(9755)
Precio: Moderado
• Mexicana • Penn Quarter
Reservado 108 veces hoy
El restaurante Oyamel Cocina Mexicana combina las ricas tradiciones culinarias regionales de México con la cocina moderna urbana. Los comensales pueden deleitarse con antojitos tradicionales, además de tacos auténticos, ceviches y una selección impresionante de cócteles y tequilas; comida mexicana como nunca la ha probado. Bajo la dirección del reconocido chef José Andrés, el jefe de cocina Colin Rey utiliza ingredientes y técnicas tradicionales, elevándolos para ofrecer platos y bebidas refinados, servidos con una creatividad excepcional.
Una foto del restaurante Dirty Habit | The Glass House
9. Dirty Habit | The Glass House
4.3
Increíble(2356)
Precio: Moderado
• Servicio de botella • Penn Quarter
Reservado 17 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
Una foto del restaurante The Bazaar by José Andrés - DC
10. The Bazaar by José Andrés - DC
4.7
Excepcional(1309)
Precio: Moderado
• Española • Penn Quarter
Reservado 54 veces hoy
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.

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