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Los mejores restaurantes con comida picante en Albany Park

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Cocina
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77 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Antepli Mediterranean Grill
4.9
Excepcional(21)
Precio: Moderado
• Mediterránea • Albany Park
Reservado 5 veces hoy
Antepli Mediterranean Grill- Serving up Chicago’s favorite Mediterranean tastes,baklava,kunefe and flavors that happen to be healthy- since 2020! Fresh baked pita, zesty meats,lahmacun,pide,hummus and baba ghanoush that will show up in your dreams. All of our meals will leave you saying Place your order, and bite into your falafel fantasy today! Eat, Live, Love, Antepli Mediterranean Grill!
Una foto del restaurante Mirra
4.7
Excepcional(257)
Precio: Caro
• Mexicana • Bucktown/Wicker Park
Reservado 19 veces hoy
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Una foto del restaurante La Victoria Barra + Cocina Mexicana
4.4
Increíble(415)
Precio: Moderado
• Mexicana • Logan Square
Reservado 55 veces hoy
Brunch: Sat & Sun 10am-4pm | Happy Hour Wed - Fri 4-6pmValet Parking $15"At La victoria, our mission is to transport you to the heart of Mexico's fiesta spiritthrough our authentic-home made Mexican street food.We're not just a taqueria, we're a destination where great food, electrifyingmusic and friendly service converge to create unforgettable experiences."THE MENU"Our vision is to redefine the Mexican dining experience, blending traditionalflavors with modern twists to create a unique culinary journey, La Victoria aspires to bemore than a restaurant; it's a sanctuary of joy and connection, where every nights isa fiesta waiting to unfold, by maintaining our commitment to quality, authenticity,and innovation, we aim to become the premier destination for anyone seeking torevel in the vibrant spirit of Mexico, here in the heart of our community".
Una foto del restaurante The Coach House
4.8
Excepcional(67)
Precio: Muy caro
• Hindú del sur • Bucktown/Wicker Park
Reservado 4 veces hoy
Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 7-course Tasting Menu rotates seasonally, and is featured on Wednesday/Thursday nights at 6:30pm, and Friday/Saturday nights at 5:45pm and 8:30pm; this experience gives insight into the culinary traditions that Chef Zubair was raised with, reimagined through a modern lens.Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
Una foto del restaurante Neon Gardens
4.0
Excelente(111)
Precio: Moderado
• Bar de pizzas • Lincoln Park
Reservado 58 veces hoy
A crave-worthy haven for Chicagoans to enjoy New York Style pizza, handcrafted cocktails, arcade games, and unique entertainment. To ensure all guests have the best experience possible, we kindly ask that during peak hours, dining is limited to 90 minutes per table. This helps us accommodate everyone while still providing great service. Thank you for your understanding—we appreciate you dining with us!*An 18% auto gratuity will be added to all checks to ensure fair compensation for our staff, especially during busy events. Additional tipping is always appreciated but not required.
Una foto del restaurante ISTMO Oaxacan Cuisine
4.8
Excepcional(140)
Precio: Moderado
• Mexicana • Vista del lago/Vista este del lago
Reservado 12 veces hoy
We celebrate the culinary connections between the Oaxacan region in Mexico and a neighboring international cuisine. It highlights the vibrant flavors, traditional techniques, and unique ingredients of Oaxaca, while also incorporating elements and influences from a neighboring culinary tradition.Meet Carlos Lopez Muñoz, a culinary virtuoso hailing from the vibrant tapestry of Oaxaca, Mexico. His gastronomic odyssey began in the heart of his family's kitchen, weaving a narrative steeped in the rich culinary tradition of "El Istmo."
Una foto del restaurante Cariño
4.9
Excepcional(15)
Precio: Muy caro
• Latinoamericana • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/carino-chi/sapphire-summer-reserved
Una foto del restaurante Gyu-Kaku Japanese BBQ - Chicago, IL | Lakeview
4.8
Excepcional(557)
Precio: Caro
• Japonesa • Vista del lago/Vista este del lago
Reservado 30 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Parlor Pizza Bar - Wicker Park
4.6
Excepcional(789)
Precio: Moderado
• Americana • Bucktown/Wicker Park
Reservado 29 veces hoy
Parlor Pizza Bar acepta reservaciones en línea para grupos de 4 a 10 personas. La totalidad de grupo debe estar presente para ser llevado a la mesa. Para grupos más grandes u ocasiones especiales favor de comunicarse con Parlor al correo electrónico info@parlorchicago.com. Se recibe con gusto a los comensales sin reservación. No se aceptan reservaciones para las mesas al aire libre ya que estas se asignan por orden de llegada. No está permitido ingresar comida o bebida ajenas al restaurante. A partir de las 17:00 el código de vestir prohíbe el uso de vestimenta demasiado holgada o ropa deportiva.
Una foto del restaurante Wood
4.3
Increíble(2113)
Precio: Muy caro
• Americana contemporánea • Vista del lago/Vista este del lago
Reservado 16 veces hoy
Todo lo que aquí se sirve, desde la cocina hasta el bar, está definido por una pasión de explorar combinaciones únicas de sabores. Wood es más que solo un nombre, pues su horno de leña está al centro de todo y exhibe un menú dinámico de gastronomía estadounidense y platillos pequeños preparados con los mejores ingredientes de la temporada. Los platillos cambian con regularidad pero hay algunas constantes que los definen, como por ejemplo su carne, obtenida de animales criados con cuidados especialmente buenos, sus vegetales que provienen de granjas familiares locales, o la pasta y las salchichas, preparadas al momento y servidas desde la cocina de Wood directo al plato.
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