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Los mejores restaurantes para ocasiones especiales en Port Arthur | OpenTable

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80 restaurantes cercanos disponibles

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Una foto del restaurante Steak 48 - Houston
4.9
Excepcional(10636)
Precio: Moderado
• Cortes de carne • River Oaks
Reservado 142 veces hoy
El Steak 48 es un asador acogedor y contemporáneo que ofrece carnes de primera calidad, un bar de mariscos y una extensa selección de marisco fresco, una serie de aperitivos únicos que incluyen ahi poke y burrata con fruta a la plancha de piedra y guarnición, como una patata doble cocida a la trufa, espárragos fritos y crème brûlée de maíz, cócteles clásicos y una amplia carta de vinos galardonados.
Una foto del restaurante Le Colonial - Houston
4.8
Excepcional(3934)
Precio: Caro
• Vietnamita • Galleria/Uptown
Reservado 48 veces hoy
El espíritu sofisticado y seductor, y los sabores sensuales de la década de los años 20 en el sudeste asiático cobran vida en Le Colonial, en el distrito de River Oaks. Los aclamados empresarios Rick Wahlstedt y Joe King de restaurantes famosos como Le Bilboquet y Japonais están orgullosos de estrenar su primer restaurante en Houston. Una combinación de auténtica cocina franco-vietnamita para compartir, un servicio elegante, exquisita atención a los detalles y espacios exuberantes para disfrutar sin prisas y observar a la gente. El establecimiento está a la entrada del distrito, una esquina privilegiada de Kettering Lane, cerca de Harry Winston y Brunello Cucinelli. La casa es elegante y cuenta con un restaurante en la 1ª planta con cafetería en la acera, otro salón en la 2ª planta, terrazas para todos los climas y salón privado.
Una foto del restaurante JOEY Uptown
4.7
Excepcional(358)
Precio: Moderado
• Americana • West Side
Reservado 115 veces hoy
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
Una foto del restaurante Drake's Hollywood - Houston
4.5
Increíble(319)
Precio: Muy caro
• Americana • Montrose
Reservado 78 veces hoy
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Una foto del restaurante Toulouse - Houston
4.7
Excepcional(2628)
Precio: Caro
• Francesa • River Oaks
Reservado 29 veces hoy
Toulouse Café and Bar recuerda a los cafés parisinos de fin de siglo, donde es común encontrarse con amigos y entablar conversación con las mesas vecinas. Toulouse se caracteriza por su ambiente activo y animado, los meseros moviéndose con sacacorchos y platos de comida, los comensales conversando y riendo, el tintineo de las copas de vino....la atmósfera es sofisticada y el buen humor es contagioso. Toulouse sigue la tradición de los bistros finos, ofrece un menú creativo y de temporada, mesas acogedoras abiertas a la calle, sabrosos platillos franceses, deliciosos postres hechos en casa y una extensa carta de vinos. El restaurante le ofrece platillos reconfortantes con el sabor de Francia, tales como el famoso quiche, trucha almondine bien preparada y los mejores mejillones de la ciudad. Visite el restaurante Toulouse para transportase a Paris, aunque sólo sea por un momento.
Una foto del restaurante Lombardi Cucina Italiana - Houston
4.5
Increíble(945)
Precio: Caro
• Italiana • West Side
Reservado 62 veces hoy
*Please note- reservations are only accepted via OpenTable or by calling the restaurant directly*Lombardi Cucina Italiana is a celebration of authentic Italian cuisine with a modern touch. The menu features a large selection "fatto a Mano" pastas as well as an extensive array of fresh fish, meats and produce. The curated beverage program has a vast selection of worldly wines and handcrafted signature cocktails. Our forward thinking cocktail menu uses innovative ingredients from the kitchen, such as prosciutto, rosemary and amarene. The wine list will represent all main wine regions of the world, with a primary focus on the Italian Peninsula, Lombardi Cucina Italiana's atmosphere will remind you of an open air villa in Italy, surrounded by olive trees, Italian marble and Venetian Chandeliers. Their luxurious bar and cocktail lounge is the perfect setting for an evening of relaxation, while listening to live entertainment.
Una foto del restaurante The Marigold Club
4.8
Excepcional(358)
Precio: Muy caro
• Francesa • Montrose
Reservado 18 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm. Chef de Cuisine: Julio MorenoExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Jason OlinghouseWine Director: Cody VelaGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante March
4.8
Excepcional(104)
Precio: Muy caro
• Mediterránea • Montrose
Reservado 4 veces hoy
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
Una foto del restaurante Succulent Fine Dining
4.1
Excelente(53)
Precio: Caro
• Californiana • Montrose
Reservado 51 veces hoy
Succulent Fine Dining brings Napa Valley’s warm elegance to the River Oaks/Montrose area, blending seasonal West Coast flavors with Texas roots. Restaurateur Shawn Virene (a’Bouzy) and Executive Chef David Buckley present bold, ingredient-driven dishes like XO Deviled Eggs with caviar, Carrot Gnocchi, and Seared Scallops. The spacious main dining room offers a refined yet approachable atmosphere, while the immersive Chef’s Table overlooks the open kitchen. Guests can also enjoy a lush herb garden patio, a bar & lounge, a rooftop with outdoor seating, and vintage greenhouses for private dining. Located at 1180 Dunlavy with valet and garage parking. Offering brunch, lunch, dinner, and social hour. Reservations recommended.
Una foto del restaurante State of Grace
4.7
Excepcional(3498)
Precio: Caro
• Americana regional (Contemporánea del Sur) • River Oaks
Reservado 21 veces hoy
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

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