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Best Restaurants for Special Occasions in O'Hara Township

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36 restaurants available nearby

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A photo of Casbah restaurant
1. Casbah
4.8
Exceptional(5520)
Price: Expensive
• Mediterranean • Shadyside
Booked 45 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From the year-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit can feel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy, Spain, France and Greece that emphasizes local ingredients. All meals start with warm, house made bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta, or a four-course meal are all possibilities for an evening at Casbah.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Fish nor Fowl restaurant
2. Fish nor Fowl
4.8
Exceptional(659)
Price: Very Expensive
• Italian • East Liberty
Booked 28 times today
Fish Nor Fowls chic, Italian influenced menu centers on beautiful ingredients, simply executed to deliver an experience like none other in Pittsburgh. The natural, clean design of the space combines functionality with comfort and beauty. Visionary Chef, Richard DeShantz, creates a rustic menu with modern takes on classic Italian inspired dishes.
A photo of SOBA Lounge restaurant
3. SOBA Lounge
4.8
Exceptional(2974)
Price: Expensive
• Pan-Asian • Shadyside
Booked 20 times today
Located in Shadyside, Soba draws guests in with plush comfort and gentle mystery, featuring a cascading water wall, glass staircase, and hand-painted murals. The spacious lounge and multiple dining nooks allow visitors to meet for drinks, share appetizers with friends, or enjoy a modern dining experience.Soba cooks from the heart and features an array of small plates and entrees intended for sampling and sharing. The cuisine draws inspiration from China, Japan, South Korea and Thailand, though it also incorporates elements from other Southeast and South Asian cultures. Soba offers a seasonal cocktail list with both classic and contemporary offerings.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of One by Spork restaurant
4. One by Spork
5.0
Exceptional(1064)
Price: Very Expensive
• Contemporary American • East Liberty
Booked 8 times today
ONE by Spork is a NEW, immersive culinary experience from the James Beard nominated team behind Spork, featuring a single tasting menu with curated beverage pairings, served around an intimate 16-seat chef’s counter. Our cooking is hyper-scratch, using produce from our expansive on-site garden to make every plate a balance of tradition and creativity. Pairings are included, with a choice between a cocktail & wine pairing or an N/A pairing that's just as intentional & well-crafted. With one menu, one team, and one seating per night around a shared table, we invite you to let us take care of the details while you step into a guided culinary adventure.Doors open at 6 PM; dinner begins at 6:30 PM. Reservations required. $275 pp (excludes tax+gratuity)We cannot accommodate allium, nightshade, or butter allergies, nor vegetarian, vegan, or gluten-free diets. We can accommodate some restrictions with advance notice. Call or email at least 7 days before visiting to discuss special requests
A photo of Butterjoint restaurant
5. Butterjoint
4.8
Exceptional(3017)
Price: Moderate
• French American • Oakland
Booked 20 times today
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
A photo of City Works - Pittsburgh restaurant
6. City Works - Pittsburgh
4.4
Awesome(1042)
Price: Expensive
• American • Downtown
Booked 31 times today
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
A photo of Joseph Tambellini restaurant
7. Joseph Tambellini
4.8
Exceptional(2576)
Price: Expensive
• Italian • Highland Park
Booked 5 times today
Located in Highland Park, Joseph Tambellini Restaurant offers the very best Italian inspired cuisine.Featuring expertly crafted fresh fish, steaks, fresh pasta, traditional chicken and veal dishes.Also beautiful hand made desserts and an extensive Italian and Californian wine list. Owned and Operated by Joseph and his wife Melissa, the staff is dedicated to bringing you an overall exceptional dining experience. Warm, romantic fine dining in the true Tambellini family tradition.*VERY IMPORTANT* FOR FIRST FLOOR SPECIFIC REQUESTS-contact the restaurant by phone to make your reservation. We cannot guarantee First Floor for online reservations. *We will call you the day of your reservation to confirm your reservation so PLEASE HAVE YOUR CURRENT CONTACT INFORMATION IN YOUR PROFILE. IF WE DO NOT SPEAK WITH YOU THE DAY OF, WE MAY NOT BE ABLE TO HONOR YOUR RESERVATION!Outdoor patio, open weather permitting.Price (the average cost of dinner, including one drink and tip): $40 to $75
A photo of Pino's Contemporary Italian Restaurant & Wine Bar restaurant
8. Pino's Contemporary Italian Restaurant & Wine Bar
4.8
Exceptional(1283)
Price: Expensive
• Italian • Point Breeze
Booked 18 times today
Welcome to Pino's Contemporary Italian Restaurant & Wine Bar!Pino's is a small neighborhood eatery tucked away in Pittsburgh's popular East End neighborhood of Point Breeze. You will often find regulars from the neighborhood and new guests enjoying dinner and drinks. With a warm decor of Italian mosaic tabletops, rich woods and colors, Pino's is a welcoming spot where Executive Chef & Owner Joseph "Pino" Mico proves there's more to Italian cuisine than just red sauce. Here you will find a merging of creative interpretations of the Italian classics as well as Mediterranean cuisine that is thoughtful and complex. Please be sure to view our most current menu offering on our website at : www.chefpino.com
A photo of The Vandal restaurant
9. The Vandal
4.8
Exceptional(673)
Price: Expensive
• Contemporary European • Lawrenceville
Booked 20 times today
Laid back neighborhood restaurant, focusing on intently seasonal food and cocktails. Small, ever changing menu ensures that you are experiencing the most exciting food in the most intimate of experiences. With respect to simplicity and execution, we try to highlight the awesome product from our local purveyors with minimal "fuss"
A photo of Paris 66 restaurant
10. Paris 66
4.7
Exceptional(2247)
Price: Moderate
• French • Shadyside
Booked 2 times today
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!

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