Los mejores restaurantes con platos de temporada en West Los Angeles

Precios

$$
$$$
$$$$

Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

CentroCiudades de playaHollywoodLado oesteSan Fernando ValleySouth LA

Vecindarios

Beverly HillsBeverly/Fairfax/La Brea/Third St.BrentwoodBurbankCentro de la ciudadCentury City

Mejores calificados

Admiten perrosAnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianas

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

188 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Hermanito

4.7

Excepcional(521)

$$$$Precio: Moderado

• Mexicana • West Los Angeles

Reservado 50 veces hoy

Inspired by memory, shaped by place. (Bar) Hermanito is a bar-forward, open-air neighborhood Mexican restaurant in the heart of Sawtelle. Simple, fresh food built around housemade Sonoran style tortillas. New and classic Mexican cocktails with subtle nods to the neighborhood; Japanese heritage.

Una foto del restaurante Sushi Enya - Sawtelle

2. Sushi Enya - Sawtelle

4.9

Excepcional(24)

$$$$Precio: Muy caro

• Sushi • West Los Angeles

Reservado 8 veces hoy

Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft. It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.

Una foto del restaurante Manpuku Japanese BBQ Dining Los Angeles/Sawtelle

3. Manpuku Japanese BBQ Dining Los Angeles/Sawtelle

4.8

Excepcional(266)

$$$$Precio: Muy caro

• Japonesa • West Los Angeles

Reservado 19 veces hoy

Traditional Japanese style BBQ Dining from Tokyo Japan.Manpuku, which means “to be happy with a full stomach” in Japanese, opened its doors to hungry customers in Tokyo more than 60 years ago.Reservation policy*We will hold your reservation for 15 min. Your reservation will be automatically canceled if you do not arrive in the time allotted.

4. Gjelina

4.7

Excepcional(2417)

$$$$Precio: Caro

• Americana • Venecia

Reservado 181 veces hoy

Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.

5. Lunetta

4.7

Excepcional(2217)

$$$$Precio: Moderado

• Californiana • Santa Mónica

Reservado 28 veces hoy

Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.

Una foto del restaurante LULU - Los Angeles

6. LULU - Los Angeles

4.8

Excepcional(183)

$$$$Precio: Moderado

• Californiana • Westwood

Reservado 55 veces hoy

Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice.

7. Baltaire

4.8

Excepcional(2976)

$$$$Precio: Caro

• Cortes de carne • Brentwood

Reservado 130 veces hoy

Baltaire, un restaurante contemporáneo con raíces clásicas, es el lugar para disfrutar del almuerzo o el brunch al sol y de cenas bajo las estrellas. El restaurante ofrece un entono perfecto para charlar y degustar cocteles o para una cena íntima cualquier noche de la semana. Con el chef executive Travis Strickland al frente de la cocina y una carta de bebidas con vinos eclécticos, cocteles de la casa y una gran selección de licores especiales, Baltaire lleva a Brentwood filetes de la mejor calidad, mariscos excepcionales, bebidas excepcionales y muchos platillos saludables de comida ligera. El amplio y luminoso salón comedor se abre a una preciosa terraza al aire libre a través de ventanales de cristal, lo que proporciona un espacio amplio para almuerzos o brunch a pleno sol y para disfrutar de comida y bebida abundantes por la moche, todo ello con un diseño moderno de mediados de siglo. Junto al salón comedor principal hay un acogedor lounge, perfecto para reuniones y cocteles o para degustar una copa de vino y escuchar música en directo. En Baltaire podrá vivir una experiencia en un restaurante parrillada, totalmente reinventado.

8. Fia

4.6

Excepcional(2544)

$$$$Precio: Muy caro

• Italiana • Santa Mónica

Reservado 42 veces hoy

Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list featuring both Old and New World expressions.

Una foto del restaurante AOC - 3rd Street

9. AOC - 3rd Street

4.7

Excepcional(5126)

$$$$Precio: Moderado

• Californiana • Beverly/Fairfax/La Brea/Third St.

Reservado 28 veces hoy

El restaurante A.O.C. ofrece pequeños platillos elaborados con ingredientes locales de estación. La chef Suzanne Goin propone cocina francesa y californiana con toques mediterráneos. La carta de vinos, supervisada por Caroline Styne, incluye 24 vinos por copa y 150 etiquetas, provenientes de bodegas biológicas, biodinámicas o sostenibles. También hay un bar bien surtido con licores de calidad y cocteles de la casa. Se recomienda reservar mesa.

10. Catch LA

4.5

Increíble(10312)

$$$$Precio: Caro

• Pescados y Mariscos • West Hollywood

Reservado 129 veces hoy

Catch LA combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu Market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese Wagyu cooked tableside on a hot rock. Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, the retractable rooftop haven offers a lively atmosphere, excellent service, and a unique, open-air dining room with breathtaking views of downtown Los Angeles and the Hollywood Hills.

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