The Forest Hotel is a boutique hotel and bar with 12 luxury bedrooms and an award-winning Gastro-Pub restaurant, located in the heart of Dorridge, directly opposite the train station. An 1870's coach house turned boutique hotel, The Forest Hotel bridges traditional with contemporary. Our cosy fine dining restaurant offers a wide selection of meals - ranging from our Pub Classics and Famous Chicken Wings to our award winning Sunday Roasts and our delightful Lunch menu, which changes weekly.
The Hollybush, is situated just off the A435, Junction 3, M42, down a quiet and peaceful Gorcott Hill. We are a family friendly Pub that also offers dining, sourcing local fresh produce wherever we can. We have a beautiful garden where you can sit on the patio or even on the grass and enjoy the sun we get all day long. If you enjoy good beer, drinks & food then you have found the place to come.
Fine dining restaurant at Hogarths opens for lunch on Friday and Saturday, with dinner available Wednesday through to Saturday.Guests are able to choose between A La Carte dining or tasting menu options, with matching wine flights available.Hogarths fine dining restaurant, showcases the team's passion for seasonal and sustainable cooking with a twist of both modern and classic techniques.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Birmingham bénéficie maintenant de son propre Asha's Restaurant, sur Newhall Street. Ce restaurant propose un grand espace intime et décoré dans un style chaleureux et accueillant. Si vous êtes intéressé par des menus à thème, vous trouverez tout ce qu'il vous faut avec des kebabs Tandoori fabuleux et des currys immanquables. Vous chanterez les louanges de l'Asha's Restaurant sur le chemin du retour.
Dans une incroyable ambiance, vous profiterez d'un service excellent et de la meilleure cuisine indienne du Royaume-Uni. L'Asha a une longueur d'avance sur ses contemporains.
L'Asha est conseillé par le guide Michelin. Il est le seul restaurant indien ayant les plus haute notations individuelles du prestigieux Guide Michelin, dans le West Midlands. N'attendez plus pour une expérience culinaire à l'Asha's. Il dispose de 4 nouvelles salles à manger privées et peut répondre à toutes les réservations, petites et grandes. Il s'adapte à vos besoins. À bientôt chez l'Asha's!
Nestled within the historic grandeur of the Grand Hotel Birmingham, Isaac's restaurant offers a culinary experience that beautifully marries British brasserie cuisine with a touch of French flair. This elegant dining destination is not only a testament to the rich culinary traditions of the UK but also reflects the contemporary trends of modern gastronomy. With a focus on seasonal ingredients and locally sourced produce, Isaac’s creates dishes that are both familiar and innovative, making it a must-visit for both locals and visitors alike.One of the most cherished offerings at Isaac's is its traditional Sunday roast, served every Sunday—a culinary ritual that reflects the heart of British dining culture. Families and friends gather to enjoy this time-honoured meal, which typically features a choice of succulent meats, seasonal vegetables, crispy Yorkshire puddings, and rich gravy.Please note: Isaacs is a cashless venue
