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Best Seasonal Restaurants in University of Houston

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114 restaurants available nearby

How are Featured results ranked

A photo of Le Jardinier - Houston restaurant
4.8
Exceptional(238)
Price: Very Expensive
• French • Heights / Washington
Booked 12 times today
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
A photo of Uchi Houston restaurant
4.9
Exceptional(4557)
Price: Very Expensive
• Sushi • Montrose
Booked 61 times today
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
A photo of Succulent Fine Dining restaurant
4.1
Excellent(48)
Price: Expensive
• Californian • Montrose
Booked 86 times today
Succulent Fine Dining brings Napa Valley’s warm elegance to the River Oaks/Montrose area, blending seasonal West Coast flavors with Texas roots. Restaurateur Shawn Virene (a’Bouzy) and Executive Chef David Buckley present bold, ingredient-driven dishes like XO Deviled Eggs with caviar, Carrot Gnocchi, and Seared Scallops. The spacious main dining room offers a refined yet approachable atmosphere, while the immersive Chef’s Table overlooks the open kitchen. Guests can also enjoy a lush herb garden patio, a bar & lounge, a rooftop with outdoor seating, and vintage greenhouses for private dining. Located at 1180 Dunlavy with valet and garage parking. Offering brunch, lunch, dinner, and social hour. Reservations recommended.
A photo of Toca Madera - Houston restaurant
4.4
Awesome(129)
Price: Expensive
• Mexican • Southeast Houston
Booked 35 times today
Noble 33 Hospitality Group brings the fourth Toca Madera restaurant to Houston, Texas! Toca Madera is a highly acclaimed modern Mexican Steakhouse known for its menu featuring bold flavors and high quality, sustainable, and organic ingredients.
A photo of Annam restaurant
4.8
Exceptional(62)
Price: Very Expensive
• Vietnamese • Montrose
Booked 13 times today
Annam Restaurant and Wine Bar specializes in elevated Vietnamese-inspired cuisine with a French twist | Annam restaurant looks forward to welcoming you
A photo of Brasserie 19 restaurant
4.8
Exceptional(2753)
Price: Very Expensive
• French • River Oaks
Booked 54 times today
Brasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. The menu utilizes the freshest seasonal ingredients in thoughtfully prepared dishes. Brasserie 19 boasts an expansive, carefully developed wine list. Brasserie 19's sophisticated yet unpretentious interiors are bathed in deep blues, cool greys, and whites, with antiqued woods and white marble used throughout. Blue velvet banquettes are paired with woven chairs and complemented by white linen-covered tables to create a casually elegant setting for lunch, dinner or weekend brunch. Brasserie 19 serves lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.
A photo of MF Sushi restaurant
4.8
Exceptional(1722)
Price: Very Expensive
• Sushi • Museum District
Booked 40 times today
We are now offering Omakase reservations Tuesdays & Wednesdays at 7:00 pm. Please contact us directly at (713) 637-4587 for Omakase reservations and large party reservations.
A photo of Grace's restaurant
4.7
Exceptional(4455)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 53 times today
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
A photo of B&B Butchers & Restaurant - Houston restaurant
4.8
Exceptional(6948)
Price: Expensive
• Steakhouse • Heights / Washington
Booked 90 times today
With locations in Houston and Fort Worth, B&B Butchers & Restaurant is a Texas-based upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service.
A photo of a'Bouzy restaurant
4.7
Exceptional(2824)
Price: Moderate
• Contemporary French / American • River Oaks
Booked 45 times today
Restauranteur Shawn Virene put the POP into Houston with his wildly successful a’Bouzy. This champagne-fueled spot located in the tony River Oaks neighborhood of town attracts a stylish crowd all day. The bar is always bustling and the patio echoes with the cry – “a Bouzy!” every time a bottle is sabered tableside. In fact, most tables will have multiple wine buckets close by, keeping the bubbly cool. The fresh, ripe American menu features seasonal seafood, salads, small-shareable plates, large raw bar and prime meats. The wine list curated by Virene, is both the best-priced on bubbly and wines in the city. The interiors have a sophisticated rustic vibe with exposed brick, reclaimed woods and a color palate of creams and blues. The effervescent appeal of bubbles is reflected in a light installation that mimics bubbles floating overhead. The spacious patio is a magnet for the stylish clientele that enjoy the year-round garden. The best thing is Champagne and wine is at or below retail

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