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Beste seizoensgebonden restaurants in Odakyu Line

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23 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Shinsen Kappo Sanoya
5.0
Buitengewoon(127)
Prijs: heel duur
• Japans • Shibuya
Important notice・Please do not be late for the meal as we will start at the same time.・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Thursday】Door open at 6:15 pmCourse menu at 6:30 pm【Friday】Door open at 6:45 pmCourse menu at 7:00 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
Een foto van restaurant Essence
4.8
Buitengewoon(171)
Prijs: heel duur
• Frans • Nakano / Ogikubo
Vandaag 1 keer gereserveerd
Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions. The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
Een foto van restaurant 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO
5.0
Buitengewoon(51)
Prijs: heel duur
• Sushi • Nakano / Ogikubo
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
Een foto van restaurant 穂のか (honoka)
Prijs: duur
• Japans • Shibuya
Vandaag 1 keer gereserveerd
[Hidden Japanese cuisine in Sangenjaya. Enjoy a relaxing meal in a calm atmosphere.]``Honoka'', which opened on the first floor of a newly built building, is the second store of ``Ichiho'', which is also located on Chazawa-dori in Sangenjaya. The main meal is ``tuna dishes''! We also have a wide selection of seasonal ingredients, a la carte dishes, and specially selected meat dishes. Tempura is also popular!There are 34 seats in the store. There are 6 counter seats and 4 table seats (each seat can accommodate 2 to 4 people).The tatami room in the back can accommodate up to 12 people. We have taken care to create a comfortable space so that our customers can enjoy their meals in a relaxed manner.We are open for lunch only on Saturdays, Sundays, and holidays. All set meals come with 3 small side dishes, salad, pickles, and free refills of rice. Sashimi, grilled fish, fried food, etc...The contents vary depending on the season, but there are about 8.9 types.We hope to welcome a wide range of customers, from families with children to elderly people.Online reservations cannot accept requests for private room reservations.Thank you for your understanding.#Shibuya #Sangenjaya
Een foto van restaurant ANTICA TORRATORIA CIBO
4.9
Buitengewoon(55)
Prijs: heel duur
• Italiaans • Meguro
Vandaag 1 keer gereserveerd
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
Een foto van restaurant Sans Maquillage
4.5
Geweldig(14)
Prijs: duur
• Frans • Jiyugaoka / Okusaka
Sans Maquillage is the perfect place for a date night with a partner or lunch with a friend. The dark blue and white d_cor creates a calm and relaxing space. Enjoy the Chef Seasonal Special Course that consists of small amounts of eight items including seasonal vegetables that are delivered directly from farmers in the Katashina village of Gunma. Sans Maquillage pairs French wines with each of the dishes for maximum flavor. Sans Maquillage can host large gatherings such as birthdays, large party anniversaries or other events.
Een foto van restaurant Sougo
4.6
Buitengewoon(80)
Prijs: heel duur
• Japans • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Een foto van restaurant Sushi Takaya (Former Kutani)
4.8
Buitengewoon(151)
Prijs: heel duur
• Sushi • Ginza
Vandaag 4 keer gereserveerd
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Een foto van restaurant nami.nami
4.6
Buitengewoon(20)
Prijs: heel duur
• Japans • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 13,200 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Een foto van restaurant Tempura Ono
4.8
Buitengewoon(20)
Prijs: heel duur
• Japans (Tempura) • Kayabacho / Hacchobori
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
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  • Mizuho
    Hawaï •6 reviews
    5.0
    3 dagen geleden gegeten
    一番初めに出てくるアミューズから楽しみで伺っています。 どのお料理も美味しくてきれいで、感動しながら頂いています。 季節ごとに少し変わるデザートもとても楽しみです。 また、是非、伺いたいです。
    Meer info
    EssencePrijs: heel duur• Frans• Nakano / Ogikubo
    4,8
  • OpenTable Diner
    Groot-Tokio •2 reviews
    5.0
    3 dagen geleden gegeten
    とても丁寧で味わい深いお料理と、考え抜かれた日本酒ペアリング、ホスピタリティに満ちたサービスで、食べることの喜びを心から感じられる素敵なお店です。 メニューが毎月変わるだけでなく、提供方法も含めて様々な面で日々アップデートされており、また次に伺うことが楽しみになります。
    Meer info
    Shinsen Kappo SanoyaPrijs: heel duur• Japans• Shibuya
    5
  • Julie
    Chicago / Illinois •1 review
    5.0
    Gegeten op 17 mrt 2025
    We had an unforgettable experience at Sushi Shin. Chef Shinji served incredible food and created such a lovely ambiance. I will definitely recommend this place to anyone visiting Tokyo and would love to come back next time I visit!
    Meer info
    鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYOPrijs: heel duur• Sushi• Nakano / Ogikubo
    5
  • Groot-Tokio •1 review
    5.0
    Gegeten op 10 aug 2024
    子供のBIRTHDAYで利用させて頂きました。 BIRTHDAYプレートの用意について電話連絡頂けて感激しました。 実施の歳もサプライズがあり、お客様皆様がお祝いしてくださり 温かくて心地よいお店です。 ワインも質が高く妻共々満足でした! 又是非伺います。
    Meer info
    ANTICA TORRATORIA CIBOPrijs: heel duur• Italiaans• Meguro
    4,9
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