Best Seasonal Restaurants in Azabudai / Kamiya-cho / Atago
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24 restaurants available nearby
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Booked 1 time today
Price: Very Expensive
• Sushi • Roppongi
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From verified diners like you
From verified diners like you
- MMarwanLondon •1 review5.0Dined 3 days agoFantastic food prepared in front of you by a skilled chef. Everyone is kind and attentive.More infoSushi Takaya (Former Kutani)Price: Very Expensive• Sushi• Ginza•4.8
- NneilVIPNashville •6 reviews5.0Dined on Jun 10, 2025Neither of us are vegetarians but we have chosen to try after few days of meat dinners. The food was exceptional, beautifully presented and absolutely delicious. I am all about flavour and the chef and his team delivered 10 out of 10. They were very attentive and the food was fantastic. I would highly recommendMore infoSougoPrice: Very Expensive• Japanese• Roppongi•4.8
- NneilVIPNashville •7 reviews5.0Dined on May 28, 2025Extraordinary!!! Husband and wife team rewrote the hospitality playbook. One of the most memorable meals I’ve ever had. Thank you !More infoFUKUZUSHI -Important! The Menu order is mandatoryPrice: Very Expensive• Sushi• Roppongi•4.9
- AallenVIPNew York City •80 reviews5.0Dined on May 2, 2025A wonderful find….the set menu was a great value and excellent. I generally avoid multi-course, fixed price options as they tend to have too much food, food that is not well prepared and/or food that is too finicky/fussy. This was an exception. The portions are perfect, the flavors outstanding, the preparation perfect without being ‘fussy’. The service was aLeo excellent and unobtrusive. The restaurant interior looks a bit forlorn, but the cheerful atmosphere and the excellent food more than make up for the simple, plain decor. They have a very good wine selection at reasonable prices; however, the real draw is the food. Highly recommend.More infoDa OlmoPrice: Very Expensive• Italian• Kasumigaseki / Toranomon•5
- KKevinVIPChicago / Illinois •6 reviews5.0Dined on Feb 17, 2025What a great experience! I loved being introduced to tempura with such a wide range of ingredients. The chef was exacting and very enthusiastic about his craft, while also engaging casually and personally with guests. I don’t want to spoilt any surprises, but I found the experience to be deeply personal, a gift, and the chef made such a wonderful, memorable experience - the food, the other guests, the staff, the chefs.More infoTempura OnoPrice: Very Expensive• Tempura• Kayabacho / Hacchobori•4.8
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