Los mejores restaurantes con platos de temporada en Wuri District
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• Asiática contemporáneo • West District
Contact informationTel／Line：+886 0910833755 Facebook：Restaurant le plein Instagram：restaurant_leplein Mail：leplein57@gmail.com Dinner set menuSpring dinner set menu (8 course tasting):NT$2980+10%The minimum order is NT$2980+10% per person.Main Dish: Duck Breast Additional NT$200 change Duck Breast to Pigeon.Lunch set menuSpring lunch set menu (6 course tasting):NT$1780+10%The minimum order is NT$1780+10% per person.Main Dish: Seasonal Fish Additional NT$200 change Seasonal Fish to Duck Breast.Foreign travelers please contact us to confirm the reservation content, and please check your email. If you have allergy to food, please feel free to let us know. Be sure to arrive at the restaurant during your reservation time to avoid affecting the time and quality of your meal.
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
[Sincere food] Chef Fudy’s goal has always been to serve the most sincere food. Using the freshest and natural ingredients, the simplest cooking, without unnecessary plating, to taste what real food should taste like. The taste of comfort and happiness.Farm to TableChef and farmer Fudy grows vegetables using natural farming methods on his own farm, combining them with the freshest and most natural seasonal ingredients from Taiwan to create French comfort food. Staying true to the authentic flavors of the ingredients, allowing guests to explore their natural essence and rich layers. The dining experience is relaxed and casual, offering a warm and comfortable atmosphere for guests to enjoy a pleasant time.Reservation notice:Reservations for Tuesdays open starting June 10Business hours: Tuesday to Friday: 11:30 AM – 10:10 PMSaturday to Sunday: 12:00 PM – 10:10 PMClosed on MondaysRestaurant Address: 1F, No. 232, Chaofu Rd., Xitun Dist., Taichung City 407, TaiwanReservation: 0919-330-398Email: info@wilddonkey.twReservation method:This restaurant accepts online reservations within one month, and does not accept social media reservations via Facebook, Instagram and etc.Thank you for your understanding.If the number of reservations is more than six people, please dial 0919-330-398 after 12:00 during business days, our staff will assist you in the reservation.On the day of the reservation, your table will be reserved for 10 minutes.Dining time is limited to 2 hours.If there are changes in the number of people and reservation related information, please inform in advance.If the number of people is temporarily reduced, we will also charge the original reservation number of the Minimum charge. If the guest were late past 10 minutes, we have the right to rearrange the reservation. Minimum charge $1,000 per person from Tuesday to Sunday.The minimum charge does not apply to infants who require baby seats.VIP Private Room Minimum Charge:Accommodates approximately 10–12 guests; up to 14 guests at maximum (tighter seating).For reservations and inquiries, please contact our reservation hotline.Lunch (2 hours): NT$16,000DinnerUp to 12 guests:• 2 hours: NT$18,000｜Full evening: NT$33,00013–14 guests:• 2 hours: NT$20,000｜Full evening: NT$38,000Cake cleaning fee: $200 per cakeNo gift box collectionMinimum charges are subject to change on special holidays.Corkage FeeWine (750ml): NT$600 per bottleSpirits (750ml): NT$1,200 per bottle