Los mejores restaurantes con platos de temporada en Roseville Chase

This is this the most wonderful Sydney experience, which I, as as a Sydneysider, keep loving and returning to. It just gets better and better. Highly recommended.

There’s no doubt, the food is delicious! The ambiance and service were great. The problem is that the portion sizes are ridiculously small. We were a party of 4 for dinner and selected some entrees to share. $26 for two scallops - and no mention when we ordered that there were only two. Most ridiculous were the garden vegetables we ordered to share with our mains. The plate looked like a work of art, beautiful! BUT there was one small okra, one baby carrot, three slices of zucchini/cucumber- not sure which because there wasn’t enough for everyone so I didn’t have a vegetable. Honestly, it wasn’t even a serve of vegetables suitable for one, let alone for four people to share. As I said, the food was delicious but portion sizes exceedingly small, and prices quite high anyway but even more so when you consider the quantity. Had to have some Vegemite toast when I got home because I was still hungry. Quality, service and ambience excellent, value and portion size a let down. Great if you’re on a diet, I guess.

A great little restaurant hidden away in the heart of Crows Nest. Hard to find if it is the first visit. Great Japanese food, and wonderful ambience.

Excellent local venue. Good food and ambience with most attentive and helpful service.

Hachioji is one of Sydney’s best Japanese restaurants. Chef Benson and his wife Cindy are the perfect hosts. The menu is a delight and I highly recommend a visit.