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Best Seasonal Restaurants in Double Bay

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103 restaurants available nearby

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A photo of Margaret restaurant
4.7
Exceptional(868)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 98 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Bartiga restaurant
4.5
Awesome(90)
Price: Expensive
• Australian • Double Bay
Booked 2 times today
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
A photo of The Bar restaurant
3.8
Excellent(60)
Price: Moderate
• Australian • Double Bay
Booked 1 time today
Open 7 days for breakfast, lunch, and dinner.Teaming high elegance with a relaxed charm, our premium dining space beckons you in with a promise to deliver incredible food and service to match. During the day there is no better place to enjoy village views over breakfast or catch up with old friends for lunch. In the evening the space transforms into a cosy hub in which to discover a menu like no other. Locally-sourced native produce works with seasonal freshness to create an inspired selection, designed to appeal to all palates and tastes. And with a cocktail bar, even Jay Gatsby would raise a glass to, you’ll tell friends for years about your time at The Bar.From the earliest of times, the act of preparing, cooking and enjoying food has been able to unite people in a shared love of the moment. But in the same way, everyone has a particular way they like their eggs cooked, so too do we all have a certain view, or outlook we need to create the ideal eating envir
A photo of Neptune's Grotto restaurant
4.9
Exceptional(169)
Price: Expensive
• Italian • Sydney CBD
Booked 75 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of CATALINA restaurant
4.8
Exceptional(147)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 19 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of Icebergs Dining Room and Bar restaurant
4.4
Awesome(139)
Price: Very Expensive
• Modern Australian • Bondi
Booked 21 times today
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, and it’s about Sydney. With an ever-evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar. Arranged to take in the famous view of Bondi by day or night, it provides an unforgettable backdrop to a menu inspired by the rich depth of Italian Cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses. Our Bar operates on a walk-in basis.For reservations of 10 guests and above, we serve a selection of Feasting Menus, don’t hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1101)
Price: Expensive
• Italian • Surry Hills
Booked 49 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Civico 47 restaurant
4.8
Exceptional(82)
Price: Expensive
• Italian • Paddington
Booked 7 times today
Civico 47 ("House Number 47") is located at the iconic 47 Windsor Street in Paddington overlooking . Chef Matteo Zamboni showcases the best of Australian produce in a menu filled with seasonal inspiration from Italy’s most famous regions (try; Beef Carpaccio, Prawn Mafalde, Mandarin Duck). Sommelier extraordinarrie Luke Collard helps you to captivate the essence of your meal with a profound wine selection. Civico has garnered a Chef's Hat & two Wine Goblet's in each year of operation but with it's casual-fine dining interior feel and style, it is perfectly suited for an intimate dinner for two, for larger catch ups or group lunches/dinners with family and friends. Civico 47, is your home away from home and we look forward to having you!
A photo of 10 William St restaurant
4.7
Exceptional(152)
Price: Expensive
• Italian • Paddington
Booked 24 times today
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
A photo of Fratelli Paradiso restaurant
4.7
Exceptional(204)
Price: Expensive
• Italian • Potts Point
Booked 32 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.

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