Located overlooking Noosa Main Beach, Sails Restaurant offers sophisticated yet relaxed dining.Executive Chef, Paul Leete, presents a creative fusion of modern Australian cuisine, while keeping a strong focus on fresh, seasonal produce.Paul combines ingredients, sourced with integrity, to create clean, thoughtful and uncomplicated menus.Sails Restaurant also features a multi award winning wine list showcasing more than 500 wines, with a focus on great Australian, New Zealand and French winemakers. Open from 12pm daily for lunch and dinner. Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods.When placing your reservation, please understand that requests for specific tables cannot be guaranteed. We appreciated that everyone who books with us wants to sit close to the beach front, therefore we allocate these tables according to how far in advance you book.
The decor is like a restaurant in NY, Melbourne or Europe and they have added detail with sophistication yet it appears simple and sleek lines with subtle lighting that gives a great atmosphere. There are different areas to sit from the bar to lounge, table seating or a small outdoor area.Drawing heavily on Italian tradition, Locale Noosa offers a seasonally changing menu using the best in local produce and premium imported ingredients. Surrounded by lush gardens, Locale Noosa sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach. Our seasonal menu features handmade pasta, traditional italian antipasti and desserts alongside an impressive selection of wines, beers and cocktails.
Welcome to Noosa Waterfront Restaurant & Bar – where Italian soul and coastal elegance come together on the tranquil banks of the Noosa River. With panoramic water views, elegant interiors, a serene atmosphere, and a warm, inviting ambiance, we offer a truly memorable dining experience inspired by the flavours of regional Italy. Our seasonal menu showcases the finest local produce, featuring house-made pasta, traditional Italian antipasti and desserts, and signature dishes like Spaghetti all’Astice (Spaghetti Lobster) and Cacciucco, a rich, slow-cooked Tuscan stew.Enhance your dining experience with selections from our award-winning wine list, carefully curated to complement each dish, or unwind with a signature handcrafted cocktail. Whether you're joining us for a romantic evening, a long lunch, or a special celebration, with a menu that evolves with the seasons, Noosa Waterfront invites you to savour the art of Italian dining in a setting where every detail is designed to impress.
You'll find our distillery bar tucked in to Noosa's industrial estate at 9 Rene Street, Noosaville. Our distillery bar is open Friday (4-8pm), and Saturday & Sunday (12-8pm), where we serve bespoke cocktails using our award-winning spirits, local seasonal produce and native Australian botanicals; accompanied by a small selection of snacks. Expect knowledgeable yet unpretentious service in a light and airy space while you sip on craft gin distilled right here at our distillery. Born by the sea, raised in the sun.
Pucca is a modern coastal Euro-Indian restaurant and boutique gin cocktail bar. We source the best local ingredients using artisan producers to provide an original take on southern coastal Indian cuisine. Neale White, with his unique history of being Indian-born, Australian-bred, Michelin trained in the UK and driven by his father’s love for food. Our team is unified by a common sense of integrity, professionalism and passion for service and unique hospitality experiences. Neale along with and John Forest have over 60 years of experience between them, running some of the best restaurants and bars in Australia, London, Malaysia and the United States. The boys are cheeky, fun and work hard"
