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Los mejores restaurantes con platos de temporada en St. Louis

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10 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Idol Wolf - 21c Museum Hotel St. Louis
4.6
Excepcional(452)
Precio: Caro
• Española • St. Louis
Reservado 24 veces hoy
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
Una foto del restaurante Russell's on Macklind
4.8
Excepcional(1274)
Precio: Moderado
• Americana • St. Louis Hills
Reservado 9 veces hoy
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.4
Increíble(1428)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 21 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante 801 Local
4.6
Excepcional(1182)
Precio: Caro
• Americana • Frontenac
Reservado 56 veces hoy
The neighborhood establishment that carries a classy, comfortable and personable ambiance. The menu is eclectic and upscale, featuring seasonal, hand-crafted American cuisine. Our patrons can call 801 Local their own with pride.
Una foto del restaurante Herbie's
4.5
Increíble(2462)
Precio: Moderado
• Americana • Clayton
Reservado 36 veces hoy
Herbie's esta convenientemente situado en la zona elegante del Central West End de St. Louis, ofrece platillos inspirados en un estilo bistro francés estadounidense. Esta gastronomía clásica se puede disfrutar en una variedad de ambientes decorados con arte vintage de una manera agradable, divertida y profesional (pero sin pretensiones). El restaurante ofrece tres áreas para cenar, el bistro, el lounge y el salón comedor principal.
Una foto del restaurante The Crossing
4.9
Excepcional(2620)
Precio: Muy caro
• Francesa • Clayton
Reservado 19 veces hoy
The Crossing ofrece alimentos locales de la granja a la mesa, utilizando los productos de las granjas comunitarias de Missouri y de Illinois. Cuando se le pregunta al propietario y chef ejecutivo Jim Fiala que defina The Crossing, contesta a menudo que el es un chef que compra productos locales siempre que puede, y los prepara de la misma manera que cualquier chef italiano o francés lo haría, dados los ingredientes. Junto a Jim trabaja el Chef Brad Watts, que aporta una gran pasión y años de experiencia a la cocina. El restaurante sirve alimentos frescos, orgánicos (siempre que sea posible), de temporada y por ende muy simples. The Crossing se mantiene fiel a las técnicas clásicas y a los chefs le gusta mostrar sus habilidades y su pasión por la comida elegante.
Una foto del restaurante Clover and the Bee
4.9
Excepcional(29)
Precio: Moderado
• Bar de Vinos • Webster Groves
Reservado 7 veces hoy
A neighborhood café and wine bar from the people behind Olive + Oak, bringing you food & wine that is fresh, casual, and simple. A place where the service is efficient and the hospitality is heartfelt. We open early offering fresh baked goods, breakfast sandwiches, and a seasonal breakfast menu. Our lunch menu features sandwiches, soups, and fresh salads. We open Thursday-Saturday evenings featuring an evolving menu of seasonal small plates from Executive Chef Mike Risk paired with wines that have been thoughtfully sourced to showcase the people that make them and the places they are from. A thoughtful list of local beer, cocktails and NA beverages are available to enjoy as well.Authentic. Unpretentious. Delicious.Walk in only for breakfast and lunch. Reservations recommended for dinner.
Una foto del restaurante The Ritz-Carlton St. Louis
4.5
Increíble(18)
Precio: Muy caro
• Americana • Clayton
The Lobby Lounge, a vibrant social venue for the discerning, offers a refined ambiance, where St. Louis heritage meets modern sophistication. Our new exciting menu celebrates Midwestern culinary artistry. Our cocktails, both playful and meticulously crafted, pay tribute to the independent spirit and character of St. Louis. Weekends play host to a curated live music program that celebrates the eclectic vibe of local artists in a dazzling setting. Revel in and be sated!
Una foto del restaurante Ivy Cafe
4.8
Excepcional(120)
Precio: Moderado
• Americana contemporánea • Clayton
Reservado 1 vez hoy
Nestled in the heart of Clayton, Missouri, Ivy Cafe is a culinary oasis that tantalizes the senses with its fresh, locally sourced fare and inviting ambiance. The cafe's signature sourdough bread, baked daily, serves as the foundation for its delectable tartines, each a masterpiece of flavor and texture. From the vibrant Forsyth tartine, adorned with caramelized banana, cinnamon peanut butter, and homemade jam, to the savory caprese, featuring juicy tomatoes, fresh mozzarella, and fragrant basil, Ivy Cafe's tartines are a symphony of culinary artistry. Beyond its tartines, Ivy Cafe offers a delectable array of seasonal salads, small plates, and house-crafted coffee and specialty cocktails. The cafe's commitment to sustainability and local sourcing is evident in every dish, ensuring the freshest and most flavorful ingredients grace your plate. Whether you're seeking a leisurely breakfast, a satisfying lunch, or an intimate dinner, Ivy Cafe provides an unforgettable dining experience. Step inside and be transported to a botanical haven, where emerald-green tiles, lush greenery, and rustic charm create a serene atmosphere. The cafe's warm and welcoming staff adds to the ambiance, ensuring your every need is met with a smile. Ivy Cafe is more than just a restaurant; it's
Una foto del restaurante The Hall at Olive + Oak
4.9
Excepcional(5)
Precio: Caro
• Americana • Webster Groves
The Hall at Olive + Oak is a private event venue, branching from the initially established Olive + Oak restaurant. The space was designed to combine the best elements of fine dining with genuine hospitality. Our team's passion for crafted cuisine and attention to detail create the foundation for a memorable event. Striving to deliver high-quality and delicious food, we are dedicated to seasonal, locally-sourced ingredients, ensuring that every bite and sip is fresh and tasty. We don't have set catering menus because no two clients are alike. Clients can avail menu options tailored to satisfy dietary requirements and personal preferences, along with on-site bar services. From a local brewery partner in the building, specialty craft beer to wines from local producers are carefully considered to enhance every element of the dining experience. Boasting a high-quality staff of dedicated professionals, every member of the team is a valuable asset with in-depth knowledge and event expertise.
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