Los mejores restaurantes con platos de temporada en Tenderloin

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

East BayMarinPenínsulaSan Francisco

Vecindarios

AlamedaAlbanyBerkeleyBernal HeightsCastroCentro de la ciudad/Union Square

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELINWorld's 50 Best

Accesibilidad

Acceso para sillas de ruedas

220 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Corzetti

4.6

Excepcional(433)

$$$$Precio: Caro

• Italiana • Centro de la ciudad/Union Square

Reservado 18 veces hoy

Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.

Una foto del restaurante Tratto - San Francisco

2. Tratto - San Francisco

4.4

Increíble(861)

$$$$Precio: Caro

• Italiana • Centro de la ciudad/Union Square

Reservado 8 veces hoy

A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities. Tratto means the stroke of a pen or a mark in Italian, nodding to both the neighborhood’s artistic history and the name of The Marker, the boutique hotel next door. Tratto’s flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian tradition of “aperitivo,” or happy hour.Guests can enjoy playful twists on classic Italian cocktails, boozy Italian sodas, and beer and wine from California and Italy, including a jug of house wine from the taps.Choose from a wide selection of traditional small-plate antipasti, house-made pastas and pizzas, entrees served family-style, seasonal side dishes, and classic Italian desserts including ice creams, gelatos and sorbets.

3. SUNGHO

4.6

Excepcional(64)

$$$$Precio: Caro

• Coreana • Tenderloin

Reservado 21 veces hoy

Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.

Una foto del restaurante bota tapas and paella bar

4. bota tapas and paella bar

4.4

Increíble(980)

$$$$Precio: Caro

• Tapas / Botanas • Centro de la ciudad/Union Square

Reservado 5 veces hoy

Gastronomía californiana moderna.

Una foto del restaurante DACHA Kitchen & Bar

5. DACHA Kitchen & Bar

4.7

Excepcional(72)

$$$$Precio: Moderado

• Europea oriental • Tenderloin

Reservado 12 veces hoy

DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.

6. Cesario's

4.7

Excepcional(1555)

$$$$Precio: Caro

• Italiana • Centro de la ciudad/Union Square

Reservado 6 veces hoy

Desde 1991, Cesario ha servido buena comida casera y del norte de Italia. Cuenta con una amplia carta de vinos internacionales. El restaurante está situado cerca del distrito de los teatros y de Union Square.

7. Level III

3.7

Muy bueno(399)

$$$$Precio: Caro

• Californiana • Centro de la ciudad/Union Square

Experience social food and modern cocktails at a new level - Level Three. An exciting and sophisticated dining experience inside the JW Marriott San Francisco. This chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by an acclaimed local mixologist. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on extravagant plates like Dungeness Crab Cake Benedict, Croque Madame, Avocado Toast, "The Burger", Artisinal Grilled Cheese, Filet Mignon, and our Daily Catch!

8. 620 Jones

4.0

Excelente(2)

$$$$Precio: Moderado

• Americana • Tenderloin

Reservado 4 veces hoy

Perched above the streets of Union Square, 620 Jones offers a beautiful view of San Francisco’s skyline. This contemporary space blends urban sophistication with cozy charm, creating the perfect spot for sunset cocktails.The culinary experience is elevated by Chef Ollie Walleck of Sister, Mother, Crone, who brings his innovative touch to the menu. Expect an array of dishes that celebrate California’s local bounty, from shareable plates to hearty mains with a modern twist. Chef Walleck’s signature style—rooted in bold flavors—shines through every bite.Complementing the cuisine is a curated beverage program showcasing craft cocktails, locally sourced wines, and an impressive selection of beers. Whether you’re savoring a refreshing citrus spritz or a sophisticated Old Fashioned, there’s a drink to suit every mood.With its relaxed ambiance, live music on select evenings, and unbeatable views, 620 Jones is your go-to destination for memorable nights in the heart of San Francisco.

Una foto del restaurante Kokkari Estiatorio

9. Kokkari Estiatorio

4.9

Excepcional(9360)

$$$$Precio: Caro

• Mediterránea • Distrito financiero/Embarcadero

Reservado 70 veces hoy

Kokkari (pronunciado \"Ko-Kar-ee\") es un pequeño pueblo de pescadores situado en las islas de Samos en el Mar Egeo, cuyo nombre se deriva de las cebollas pequeñas que alguna vez que fueron producidas en los campos cercanos. Su suelo fértil y el clima del Mediterráneo se traducen en una gran cantidad de productos frescos, así como atesorados pescados, mariscos y juego. Cuenta la leyenda que Kokkari es el lugar donde Orión, un cazador hábil y poderoso, joven, de estatura gigantesca y de gran belleza, se enamoró de la hija del rey de Chios. Su amor por ella llevó a Orión a forjar la isla para disfrutar de mariscos y juegos salvajes, preparando elaborados banquetes para celebrar su amor. Hoy en día, esperamos que disfrute de su propia celebración mientras cena en Kokkari Estiatorio con \"comida digna de los Dioses\", preparados con un gusto Egeo y un estilo californiano innovador.

10. Saison

4.9

Excepcional(69)

$$$$Precio: Muy caro

• Americana • SOMA

Reservado 7 veces hoy

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Descubre lo que fascina a los lugareños

De clientes verificados como tú

C
Cristiana
Houston •1 reseña
5.0
Comieron en 1 jun 2025
Rica la comida, lindo y tranquilo ambiente. Servicio excelente. Valió el costo, regresaríamos sin duda.
Más información
bota tapas and paella barPrecio: Caro• Tapas / Botanas• Centro de la ciudad/Union Square
•
4.4
S
Salvador
Ciudad de México •1 reseña
5.0
Comieron en 10 ene 2025
Muy rico y el mesero peruano que nos atendió fue muy amable. Regresaríamos.
Más información
CorzettiPrecio: Caro• Italiana• Centro de la ciudad/Union Square
•
4.6
A
Arturo
Guanajuato •1 reseña
5.0
Comieron en 31 dic 2024
Best pasta boloñesa Ever!!!!!
Más información
Tratto - San FranciscoPrecio: Caro• Italiana• Centro de la ciudad/Union Square
•
4.4

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