Los mejores restaurantes con platos de temporada en Richland

We ate outside. Wasn’t too loud and the people watching was so fun with all the boats and jet skis coming off the water at the end of the day. Food and drinks were top notch.

Scallops were cooked perfectly, but steak was a bit dry.

The copper river salmon was exceptional! Our service was outstanding! I only wish they had lamb. Flatbreads were tasty. We are definitely returning.

The food and drinks were incredible. I love the atmosphere of the place! Will be back soon.

I’ve been to this restaurant at least half a dozen times over the last five years or so, and I feel that it’s slowly declining in quality. Everything was “pretty good” except for the dessert, which was not great. We got the candy bar thing. I got one of the lavender gin drinks, and it was not done that well. Too much gin and was very plain looking.  I’m a little afraid that things are slowly declining in this restaurant especially with respect to the menu and the drinks. It’s not bad - and it’s better than the average restaurant in the Tri-Cities, however, I don’t think it would take much to tweak things and improve. slowly declining.