Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef
Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."Courchevel Bistro - a storied setting on America's most famous mountain street.Public Welcome!
Live music is played at our Piano Bar every night beginning at 6:30 PM. In order to be seated in the Piano Bar are you MUST be 21 or older. Reservations are highly recommended Prime Steak House is located on the lower part of Historic Main Street in Old town, across from the Town Lift. LARGER PARTIES OF 10 OR MORE MAY BE SPLIT INTO MORE THAN ONE TABLE
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
A New Chapter for an Iconic ExperienceThe Goldener Hirsch Restaurant — long celebrated for its European elegance and alpine charm — is entering an exciting new chapter. As we thoughtfully refresh and renovate this beloved space, we are committed to preserving its rich history, from the hand-painted murals to the antique dining chairs adorned with the hotel’s signature stag emblem.During this time, the Goldener Hirsch menu will be available in the Antler Lounge, where guests can continue to enjoy the culinary experience that has become a hallmark of this iconic restaurant. Executive Chef Senthil Krishnamurthy will continue to lead the culinary vision, ensuring every dish reflects the restaurant’s heritage and seasonal inspiration.Savor the summer menu and, of course, toast to the day’s adventures with cocktails on the terrace.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.
This venue is 21+. Situated in the bustling heart of Park City, Premiere stands as more than just a venue - It's an immersive journey into a world of sophisticated flavors, captivating live music, and versatile event spaces, perfect for locals and tourists alike. Showcasing our espresso martini flight, smoked cocktails and excellent Tapas menu and more. Inviting lounge atmosphere on the earlier side, when the clock strikes 10pm, Premiere turns into a lively party scene.
