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Los mejores restaurantes con platos de temporada en Tour Eiffel - Champ de Mars

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64 restaurantes cercanos disponibles

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Una foto del restaurante Abstinence
1. Abstinence
4.6
Excepcional(36)
Precio: Caro
• Francesa tradicional • Tour Eiffel - Pont de l'Alma
Reservado 2 veces hoy
In the heart of Paris’s 15th arrondissement, Abstinence stands out as a must-visit gourmet destination for epicureans. This culinary haven offers a selection of refined small plates to share, an exceptional wine list, and signature cocktails crafted by expert mixologists. Abstinence is more than just a restaurant — it’s a true celebration of gastronomy in a delightfully enchanting atmosphere.Abstinence is an ode to generous, sun-kissed cuisine. Its dishes, crafted from seasonal, locally sourced ingredients, celebrate quality—with line-caught fish, garden-fresh vegetables, and lovingly raised meats. Each plate is an invitation to conviviality. The wine list features around fifty French labels, with a strong focus on organic, biodynamic, and natural wines. Inventive cocktails, created by talented mixologists, add the finishing touch to this unique culinary experience.
Una foto del restaurante Vesper Restaurant
2. Vesper Restaurant
4.3
Increíble(67)
Precio: Muy caro
• Francesa / Japonesa • Tour Eiffel - Pont de l'Alma
Reservado 3 veces hoy
Step into one of Paris’s most stylish dining experiences just moments from École Militaire. At Vesper, sleek design, a buzzing terrace, and a vibrant cocktail bar set the stage for modern Franco-Japanese fusion. Signature dishes include Crispy Rice with salmon or tuna, fresh sushi, sashimi, and nigiri, the bold Crying Tiger steak, and the impressive Tomahawk. Vegetarian plates like miso-glazed eggplant and mushroom udon bring seasonal balance. Pair it all with creative cocktails or selections from our extensive wine list. Whether for a romantic dinner, a night out with friends, or a weekend brunch, Vesper delivers a flavorful, high-energy escape in the heart of the 7th.
Una foto del restaurante Sacré Frenchy !
3. Sacré Frenchy !
4.6
Excepcional(397)
Precio: Caro
• Francesa tradicional • Le Marais
Reservado 10 veces hoy
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Spring 25 menu on April 1st, 2025. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Una foto del restaurante VERDE BY YEEELS
4. VERDE BY YEEELS
4.4
Increíble(84)
Precio: Muy caro
• Europea contemporánea • Champs-Élysées
Reservado 2 veces hoy
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Una foto del restaurante Truffes Folies Paris 7
5. Truffes Folies Paris 7
4.7
Excepcional(29)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 2 veces hoy
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Una foto del restaurante Café de l'Homme
6. Café de l'Homme
4.6
Excepcional(323)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 7 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante ONYX
7. ONYX
4.9
Excepcional(267)
Precio: Moderado
• Francesa • Opéra
Reservado 1 vez hoy
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Vendémiaire
8. Vendémiaire
4.6
Excepcional(55)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 6 veces hoy
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Una foto del restaurante Fitzgerald
9. Fitzgerald
4.4
Increíble(85)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 6 veces hoy
Located in Paris’s elegant 7th arrondissement, near Invalides and not far from the Eiffel Tower, Fitzgerald blends refined dining with a vibrant social scene. Open all day from 12:00, it’s perfect for lunch meetings, early dinners, or long afternoons that turn into lively evenings. At lunch, it draws professionals and politicians. By night, it’s all chic Parisians—and the occasional celebrity (Brad Pitt and Mel Gibson have stopped by). The seasonal bistronomic menu combines French flair with fresh market ingredients. Behind a cushioned door, the speakeasy serves creative cocktails in a moody, intimate setting. An extensive wine list and English-speaking staff complete the experience. From Thursday to Saturday, the energy rises after 10pm—expect music, great drinks, and a festive vibe. A true Left Bank gem.
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
10. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(98)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 10 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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