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Los mejores restaurantes con platos de temporada en Saint-Denis

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61 restaurantes cercanos disponibles

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Una foto del restaurante ONYX
1. ONYX
4.9
Excepcional(260)
Precio: Moderado
• Francesa • Opéra
Reservado 1 vez hoy
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Loulou Montmartre
2. Loulou Montmartre
4.7
Excepcional(15)
Precio: Caro
• Francesa • Montmartre
Reservado 3 veces hoy
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Una foto del restaurante Magdalena
3. Magdalena
4.2
Increíble(39)
Precio: Caro
• Francesa • Madeleine
Reservado 1 vez hoy
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
Una foto del restaurante La Fontaine Gaillon
4. La Fontaine Gaillon
4.6
Excepcional(22)
Precio: Moderado
• Francesa • Bourse
Reservado 2 veces hoy
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Una foto del restaurante Bloom Sushi
5. Bloom Sushi
4.8
Excepcional(471)
Precio: Caro
• Japonesa • Batignolles
Reservado 24 veces hoy
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Una foto del restaurante Le Grand Café Fauchon
6. Le Grand Café Fauchon
4.5
Increíble(38)
Precio: Muy caro
• Francesa • Madeleine
Reservado 2 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Una foto del restaurante Le Replat de Montmartre
7. Le Replat de Montmartre
4.6
Excepcional(28)
Precio: Moderado
• Francesa • Montmartre
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Una foto del restaurante Sequoia Rooftop Bar - Kimpton St Honoré Paris
8. Sequoia Rooftop Bar - Kimpton St Honoré Paris
4.0
Excelente(3)
Precio: Muy caro
• Francesa • Opéra
Le Sequoia Rooftop Bar vous invite à prendre de la hauteur, offrant une vue imprenable sur Paris depuis le 10ᵉ étage de l’hôtel 5 étoiles, Kimpton St Honoré Paris. Laissez-vous porter par l’air frais, le soleil et les panoramas époustouflants sur les toits et monuments de la ville. En journée, la terrasse baignée de lumière, ornée de plantes luxuriantes et de miroirs à croisillons, resplendit sous le soleil. Un équilibre parfait entre tables ombragées et coins cosy invite à la détente, tout en savourant des cocktails créés spécialement pour l’occasion. À la tombée du jour, le soleil s’installe près de la Tour Eiffel avant de disparaître lentement à l’horizon. Les bougies solaires dispersées autour de l’espace s’illuminent, créant une ambiance intime et élégante, parfaite pour profiter du spectacle et marquer le début de la soirée.Sans réservation du lundi au samedi, de 17h à minuit. Dépense minimale de 50euros par personne.
Una foto del restaurante Mopa Sentier
9. Mopa Sentier
4.8
Excepcional(3)
Precio: Moderado
• Vegano • Grands Boulevards
Reservado 3 veces hoy
Discover our 100% plant-based bistro, nestled in a charming, typical Parisian street. We welcome you in a warm and relaxed atmosphere, where conviviality is at the heart of the experience.Everything here is homemade—from appetizers to desserts, including hearty and creative dishes made with fresh, seasonal ingredients. Our plant-based cuisine is designed for everyone, whether you're a vegan, vegetarian, or simply curious, offering generous and flavorful plates that highlight the richness of plant-based flavors.To complement your meal, we offer a carefully curated selection of wines, mainly natural and organic, along with homemade cocktails, craft beers, and unique soft drinks, perfect for any occasion—whether you're dining or just enjoying a drink with friends.Whether you're a plant-based food lover or just looking for a new culinary experience, our bistro is the perfect place to enjoy inventive vegan cuisine in a laid-back and authentic setting.
Una foto del restaurante Le Coq & Fils - The Poultry House - Chef Antoine Westermann
10. Le Coq & Fils - The Poultry House - Chef Antoine Westermann
4.7
Excepcional(37)
Precio: Moderado
• Francesa • Moulin Rouge
Reservado 1 vez hoy
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

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