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Best Seasonal Restaurants in Maspeth

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185 restaurants available nearby

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A photo of Di An Di restaurant
1. Di An Di
4.6
Exceptional(159)
$$$$
• Vietnamese • Greenpoint
Booked 10 times today
Named for an endearing Vietnamese phrase shared between friends and family, Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans, the cuisine is rooted in tradition with a focus on innovation, led by Executive Chef Caroline Hahm. The restaurant's signature dish, Pho Thin Hanoi, is a northern-style pho that captures the essence of Vietnamese flavors. Di An Di has been recognized by the Michelin guide and is located near Transmitter Park in Greenpoint. The atmosphere is airy and verdant, enhanced by beautiful skylights that create an inviting dining experience.
A photo of Grand Brasserie restaurant
2. Grand Brasserie
4.6
Exceptional(1020)
$$$$
• French • Midtown East
Booked 162 times today
Grand Brasserie brings classic French brasserie dining to the heart of Grand Central Terminal’s iconic Vanderbilt Hall. Open daily for breakfast, lunch, dinner, cocktails, and late-night dining, the restaurant pairs Parisian style with the energy of New York City.Set beneath soaring 80-foot ceilings and spanning 16,000 square feet, the dining room is a visual feast of elegant marble, gleaming brass, sweeping Art Deco curves, and plush banquettes. Two expansive bars anchor the space, serving standout craft cocktails alongside an extensive 400-bottle wine list. Led by Executive Chef Guillaume Thivet, the kitchen serves polished French fare from 7 AM to 2 AM, from sunrise breakfasts to late-night indulgences. Open 365 days a year and welcoming commuters, travelers, and locals alike, Grand Brasserie is a premier Midtown destination for dining and private events.
A photo of Hawksmoor NYC restaurant
3. Hawksmoor NYC
4.6
Exceptional(3959)
$$$$
• American • Gramercy Park
Booked 143 times today
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
A photo of Nobu Fifty Seven restaurant
4. Nobu Fifty Seven
4.7
Exceptional(6878)
$$$$
• Japanese • Midtown West
Booked 275 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005. Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of Vista Sky Lounge restaurant
5. Vista Sky Lounge
4.1
Excellent(883)
$$$$
• American • Long Island City
Booked 8 times today
Dine under the stars and experience starlit fine dining at the top of Vista LIC Hotel rooftop bar while enjoying breathtaking views of the city that never sleeps…the perfect backdrop for a memorable night out! Overlooking the Manhattan Skyline and NYC Bridges, Vista Sky Lounge is the ideal place to celebrate a special event or simply to unwind after a hard day’s work. à la carte dining tables are available WITH AMAZING VIEWS OF NEW YORK CITY AND BRIDGES! For inquiries and reservations please call 347.536.3640 or make a reservation online through open table, thank you!
A photo of TAO Uptown restaurant
6. TAO Uptown
4.5
Awesome(14645)
$$$$
• Pan-Asian • Midtown East
Booked 84 times today
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $29.95 Prix Fixe Lunch Menu year round.
A photo of Le Veau d'Or restaurant
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7. Le Veau d'Or
4.8
Exceptional(596)
$$$$
• French • Upper East Side
Booked 48 times today
Established in 1937, Le Veau d’Or reopens under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson. Le Veau d'Or serves a $145 prix-fixe dinner menu Tuesday - Saturday and an $85 prix-fixe lunch menu Tuesday - Friday. We can accommodate up to four people per reservation in our main dining room. Unfortunately, we don't push tables together for larger parties, but our private dining can seat up to 20 guests.Our bar is available for walk-ins where guests can enjoy lunch, dinner, or just a drink!Our intimate dining room means we are unable to adjust party sizes once a reservation is confirmed. Decreases in party size will be subject to a fee of $50/seat.Finally, as a courtesy to other guests, we kindly ask that you book reservation times when you can join us. If you have no intention of joining us at an available reservation time, please allow others the opportunity to book the reservation. Thank you for your consideration.
A photo of The Smith - Midtown restaurant
8. The Smith - Midtown
4.7
Exceptional(8518)
$$$$
• American • Midtown East
Booked 81 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Momofuku Noodle Bar - East Village restaurant
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9. Momofuku Noodle Bar - East Village
4.4
Awesome(378)
$$$$
• Asian • East Village
Booked 45 times today
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
A photo of Marlow East restaurant
10. Marlow East
4.5
Awesome(546)
$$$$
• Contemporary American • Upper East Side
Booked 47 times today
"Marlow East is a sophisticated New American restaurant and cocktail lounge where nature inspired elegance meets culinary innovation. With interiors evoking the tranquility and charm of Central Park, wood accents, curated art, lush greenery, and sculptural lighting, our space invites guests into a serene yet vibrant dining experience. Executive Chef Braxton Decker presents a refined New American menu that reimagines seasonal ingredients through an elevated, modern lens. Dishes celebrate local flavors while incorporating global technique, delivering plates that are as thoughtful as they are flavorful. The bar program, led by Beverage Director Kat Foster, offers a meticulously crafted cocktail list highlighting inventive riffs on classic"

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