Los mejores restaurantes con platos de temporada en Dandenong

We went to Marble Yakiniku to celebrate our daughter's 10th B'day (made reservation beforhand for 3 adults and one child); so it was all about our daughter. I was very happy that my daughter absolutely loved the food and the ambience and so did we. Food quality here is beyond words. We have our standard Japanese Restaurant which is in Melbourne CBD and wanted to try something different but were always scared because where we normally go has a very high quality of food. Marble Yakiniku did not disappoint us; infact they were above and beyond my expectation.

I chose the wagyu porterhouse. It was cooked to perfection at med/rare but was a steak of two parts. The first two thirds was what I would expect from a normal grade good porterhouse at half the price. The final third melted in my mouth as I would expect of a good wagyu steak. My wife chose the lamb loin. The waiter did not ask how she would like it cooked. Her preference is med/well so she was dismayed for it to be served med/rare. She did enjoy it after it was returned to the kitchen to be cooked to her preference although the promised sun dried tomato presence was miniscule. The service staff were excellent.

This is undoubtedly the best food in the hills excellent produce, imaginatively put together and skilfully cooked.The service was excellent and friendly, reflecting the positive ‘feel’ to the restaurant.

Highly recommend others to dine in, service was top notch. Had to wait just a tad for the food to arrive but can see by the effort and detail put in, absolutely worth it as everything was lovely. My family came to visit from Malaysia , they were very happy too

Great menu, lots of choices. High quality food for children and adults and BYO. Exceptional service, in fact, we previously went nearly every Friday, then moved to Queensland 10 years ago, it was great that the staff recognised and welcomed us and our family after all that time.