Beste seizoensgebonden restaurants in Braeside

We love the Miso Toothfish as well as the cabbage salad. Both were delicious

Chef Luke made an extra effort to ensure my food was celiac safe. He highlighted all GF options for me to chose from and made some alterations that he offered to do. Excellent Japanese regardless, but that made me feel comfortable and I will be going back. The food is amazing and presented perfectly. A great local restaurant that is getting a name for itself (no surprise) so BOOKINGS are a must.

Arrived and seated immediately, drinks order was taken within minutes. Waiter came over and took our order for starters he then returned and took our mains order. Food was served promptly after ordering. All food was delicious with good size portions. We were very satisfied with our night and will call again.

We went to Marble Yakiniku to celebrate our daughter's 10th B'day (made reservation beforhand for 3 adults and one child); so it was all about our daughter. I was very happy that my daughter absolutely loved the food and the ambience and so did we. Food quality here is beyond words. We have our standard Japanese Restaurant which is in Melbourne CBD and wanted to try something different but were always scared because where we normally go has a very high quality of food. Marble Yakiniku did not disappoint us; infact they were above and beyond my expectation.

I chose the wagyu porterhouse. It was cooked to perfection at med/rare but was a steak of two parts. The first two thirds was what I would expect from a normal grade good porterhouse at half the price. The final third melted in my mouth as I would expect of a good wagyu steak. My wife chose the lamb loin. The waiter did not ask how she would like it cooked. Her preference is med/well so she was dismayed for it to be served med/rare. She did enjoy it after it was returned to the kitchen to be cooked to her preference although the promised sun dried tomato presence was miniscule. The service staff were excellent.