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Los mejores restaurantes con platos de temporada en Madison

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14 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Rolf and Daughters
1. Rolf and Daughters
Nuevo
4.9
Excepcional(511)
Precio: Moderado
• Americana • Germantown
Reservado 57 veces hoy
Rolf and Daughters le da la bienvenida en cualquier momento, pues cuenta solo con una pequeña sección dedicada a las reservaciones. En caso de no encontrar lugar al hacer su reservación, es posible llamar directamente al restaurante para obtener más detalles sobre la disponibilidad del momento o sobre la opción de lista de espera.
Una foto del restaurante Peninsula
2. Peninsula
4.9
Excepcional(224)
Precio: Caro
• Europea moderna • Este de Nashville
Reservado 12 veces hoy
Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.
Una foto del restaurante Henrietta Red
3. Henrietta Red
4.7
Excepcional(292)
Precio: Caro
• Americana • Germantown
Reservado 20 veces hoy
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
Una foto del restaurante Folk
4. Folk
Nuevo
4.8
Excepcional(65)
Precio: Moderado
• Americana • Talbot's Corner
Reservado 45 veces hoy
Welcome to Folk, a neighborhood restaurant in the heart of East Nashville. Led by acclaimed chef Philip Krajeck of Rolf & Daughters, Folk offers a seasonal, produce-driven menu featuring vegetable-forward dishes, naturally leavened pizzas, and large-format selections. Our beverage program highlights natural wines, craft beers, and thoughtful cocktails-all curated to complement our food. Recognized as a James Beard semifinalist and one of Bon Appétit's 50 Best New Restaurants, Folk is proud to be part of Nashville's vibrant dining scene. Whether you're seeking the best restaurants in East Nashville or exploring natural wine in Nashville, we look forward to welcoming you.
Una foto del restaurante City House
5. City House
4.8
Excepcional(1735)
Precio: Caro
• Italiana • Germantown
Reservado 21 veces hoy
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Una foto del restaurante O-Ku - Nashville
6. O-Ku - Nashville
4.8
Excepcional(2241)
Precio: Moderado
• Japonesa • Germantown
Reservado 61 veces hoy
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
Una foto del restaurante Frankies 925 Spuntino Nashville
7. Frankies 925 Spuntino Nashville
4.6
Excepcional(135)
Precio: Caro
• Italiana • Este de Nashville
Reservado 21 veces hoy
Located in East Nashville - It’s New York-style Italian, thanks to Frank Castronovo and Frank Falcinelli, who’ve brought their 20-year-old celebrated Frankies 457 Spuntino south from Brooklyn, complete with the antipasti, cured meats, and housemade pasta that made the original famous. And in case you were wondering, yes, there will be meatballs. With a full bar and extensive wine and beverage program, Frankies 925 Spuntino is a true neighborhood gem. Featuring both indoor and outdoor seating, Frankies is a perfect spot for a leisure lunch, date night, or dinner with friends and family.
Una foto del restaurante Lyra - Nashville
8. Lyra - Nashville
4.8
Excepcional(127)
Precio: Caro
• Oriental • Este de Nashville
Reservado 24 veces hoy
A Unique take on Middle Eastern FoodLyra is a blend of old world flavors and spices infused with modern techniques. At the heart of Lyra is our wood burning oven where freshly baked pita is ready to be dipped in to our famous hummus. Enjoy a seasonal menu full of flavors and dishes for everyone to enjoy.
Una foto del restaurante Pelican & Pig
9. Pelican & Pig
4.8
Excepcional(99)
Precio: Caro
• Americana contemporánea • Este de Nashville
Reservado 9 veces hoy
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
Una foto del restaurante Bad Idea x Krüs Kitchen presented by Chase Sapphire Reserve
10. Bad Idea x Krüs Kitchen presented by Chase Sapphire Reserve
Nuevo
(0)
Precio: Moderado
• Americana • Este de Nashville
Your table is ready. This July, Chase Sapphire Reserve is hosting takeovers at some of the buzziest restaurants in New York, Los Angeles, Chicago and Nashville. Reserve cardmembers will have exclusive access to these reservations featuring unique chef collaborations and surprising moments. Reservations are bookable beginning on June 23.For one night only, a buzzy local restaurant and a special out-of-town restaurant are joining forces for an exclusive dinner collaboration. Bad Idea is East Nashville's wine bar from Sommelier Alex Burch and Executive Chef Colby Rasavong and specializes in Lao food and natural wine. Miami's Krüs Kitchen boasts dishes from Chef Sebastian Vargas, featuring an evolving menu based on the freshest seasonal ingredients.For more Summer, Reserved events, head to https://www.opentable.com/c/sapphire-summer-reservedChase Sapphire Reserve, J.P. Morgan Reserve and Chase Sapphire Reserve for Business cardmembers are eligible for Summer, Reserved Events.

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