Come and enjoy our warm hospitality in a friendly and relaxed atmosphere. Renowned for our fresh, local seafood we are dedicated to serving mouth-watering cuisine, enhanced by an extensive choice of fine wines, from classic French varieties to exciting discoveries from the new world.Dunkerley's now boasts a wonderful terrace where you can soak up the sunshine and take in the sea air. Sit back and let the world go by whilst enjoying a casual beer, coffee, a glass of wine, maybe even an afternoon cream tea or some fantastic food from our bistro menu.Sorry, no pets allowed indoors.
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.Monday - Friday lunch as well as Monday & Tuesday dinner we have a 3 course set menu along side our full menu at £35. On Wednesday nights along side our full menu we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday our restaurant is only open for lunch 12 -4pm.
Opened in 2018 by local couple Mark & Charly, Marleys is a neighbourhood favourite rooted in fresh, seasonal, and locally sourced ingredients. What began as a cosy café-restaurant has evolved into something a little more special — a place where elevated casual dining meets warm, down-to-earth hospitality.By day, we serve relaxed walk-in breakfast and lunch with a focus on comforting British flavours and thoughtful touches. By night, Marleys transforms into a more intimate and romantic setting, offering a refined yet welcoming dinner experience with a carefully curated menu and a touch of elegance.Whether you’re joining us for a laid-back brunch or an evening out, you’ll find heartfelt food, a passionate team, and an atmosphere that feels both familiar and beautifully unexpected.Dinner reservations are available in the evenings, while breakfast and lunch remain walk-in only.
Housed in a shipping container behind Platform Two of the old Folkestone Harbour Station, Little Rock is a spectacular new beachside restaurant just off the boardwalk before the entrance to Folkestone Harbour Arm. Explore the stunning indoor and outdoor dining spaces. Proud to serve fresh, local and seasonal fish and seafood, supplied straight from the day boats operating out of Folkestone Harbour and the surrounding Hythe Bay area.To get in touch with us by email, please contact us at info@littlerockfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.comPlease note, dogs are not permitted inside the restaurant and only outside on our terrace, weather permitting – sorry for any inconvenience.
The Peacock specialises in offering a fantastic selections of menus which incorporate the finest ingredients from the local Kent countryside. Reservations are highly recommended for the main restaurant and our private dining rooms. Please explore below a sample of our extensive menus, these are subject to seasonal changes and produce availability.
