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Los mejores restaurantes con platos de temporada en Tanglewood

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80 restaurantes cercanos disponibles

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Una foto del restaurante Ruggles Black -West Alabama
1. Ruggles Black -West Alabama
4.7
Excepcional(836)
Precio: Caro
• Americana • Upper Kirby / Shepherd Corridor
Reservado 25 veces hoy
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.
Una foto del restaurante Doris Metropolitan Houston
2. Doris Metropolitan Houston
Nuevo
4.9
Excepcional(19)
Precio: Muy caro
• cortes de carne • Montrose
Reservado 29 veces hoy
Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.
Una foto del restaurante Rosie Cannonball
3. Rosie Cannonball
4.8
Excepcional(133)
Precio: Caro
• Americana contemporánea • Montrose
Reservado 30 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Melven Batocabe Sous Chef: Calvin MillerExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Lauren AllenSommelier: Jordan RaabeGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante Confessions
4. Confessions
4.2
Increíble(137)
Precio: Moderado
• Americana • Greenway / Upper Kirby Area
Reservado 113 veces hoy
"Experience the essence of Southern American cuisine with bold flavors, elevated classics, and handcrafted cocktails. Enjoy a refined dining atmosphere where tradition meets modern indulgence. Enhance your visit with premium shisha for the perfect blend of flavor and relaxation."
Una foto del restaurante The Marigold Club
5. The Marigold Club
4.8
Excepcional(363)
Precio: Muy caro
• Francesa • Montrose
Reservado 34 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm. Chef de Cuisine: Julio MorenoExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Jason OlinghouseWine Director: Cody VelaGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante March
6. March
4.8
Excepcional(107)
Precio: Muy caro
• Mediterránea • Montrose
Reservado 4 veces hoy
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
Una foto del restaurante State of Grace
7. State of Grace
4.7
Excepcional(3502)
Precio: Caro
• Americana regional (Contemporánea del Sur) • River Oaks
Reservado 58 veces hoy
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Una foto del restaurante Succulent Fine Dining
8. Succulent Fine Dining
Nuevo
4.2
Increíble(61)
Precio: Caro
• Californiana • Montrose
Reservado 62 veces hoy
Succulent Fine Dining brings Napa Valley’s warm elegance to the River Oaks/Montrose area, blending seasonal West Coast flavors with Texas roots. Restaurateur Shawn Virene (a’Bouzy) and Executive Chef David Buckley present bold, ingredient-driven dishes like XO Deviled Eggs with caviar, Carrot Gnocchi, and Seared Scallops. The spacious main dining room offers a refined yet approachable atmosphere, while the immersive Chef’s Table overlooks the open kitchen. Guests can also enjoy a lush herb garden patio, a bar & lounge, a rooftop with outdoor seating, and vintage greenhouses for private dining. Located at 1180 Dunlavy with valet and garage parking. Offering brunch, lunch, dinner, and social hour. Reservations recommended.
Una foto del restaurante Toca Madera - Houston
9. Toca Madera - Houston
4.4
Increíble(138)
Precio: Caro
• Mexicana • Southeast Houston
Reservado 45 veces hoy
Noble 33 Hospitality Group brings the fourth Toca Madera restaurant to Houston, Texas! Toca Madera is a highly acclaimed modern Mexican Steakhouse known for its menu featuring bold flavors and high quality, sustainable, and organic ingredients.
Una foto del restaurante La Griglia - Houston
10. La Griglia - Houston
4.7
Excepcional(2926)
Precio: Muy caro
• Italiana • River Oaks
Reservado 56 veces hoy
La Griglia tiene un ambiente animado y festivo y ofrece a los comensales una deliciosa muestra de la auténtica gastronomía italiana. Los coloridos murales italianos y sus mosaicos brindan un ambiente alegre en el cual los comensales pueden disfrutar de interesantes selecciones de platillos de pescado fresco, originales pastas, pollo, res y vegetales. La Griglia es uno de los restaurantes más populares en Houston gracias a su gastronomía creativa, servicio atento y ambiente animado y casual.

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