Highwood​の季節の料理が楽しめるレストラン

The Jambalaya was delicious! We also had the broiled mushroom appetizer. Who thought of baked beans with peanut brittle? Brilliant! Their cinnamon sugar butter melts in your mouth on the bread. Very friendly staff and the owner came over to check on us during our meal.

This was an important lunch meeting, and the wonderful food and the ability to talk during lunch improved it.

The restaurant offers delicious food, but the atmosphere doesn’t quite match that of the former Highland Park location.

Our waiter, Peter was outstanding g. He was friendly, very knowledgeable and charming.

this local, loved South American-inspired restaurant is always a treat, from a girls night out to a special occasion to just stopping by for a small plate and a beer. Chef Tony always has surprises on his menu, mixing local flavors with traditional recipes. I'm always hard pressed to decide whether to eat the barramundi or the salmon, while my meat-eating diner have a wide range of options from skirt steak to tenderloin, wrapped in sauces straight from South America, lots of mole and chimichurris and sauteed onions and right now with grilled asparagus for Spring. Their fried plantains are also excellent. Service is friendly and attentive, but not overbearing. Highly recommend for a new taste experience if you have not had South American fare.