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Best Seasonal Restaurants in Greendale

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38 restaurants available nearby

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A photo of Cooper's Hawk Winery & Restaurant - Greenfield, WI restaurant
1. Cooper's Hawk Winery & Restaurant - Greenfield, WI
4.4
Awesome(118)
Price: Moderate
• American • Greendale
Booked 90 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Famous Dave's - Greenfield restaurant
2. Famous Dave's - Greenfield
4.2
Awesome(15)
Price: Moderate
• American • Milwaukee
Famous Dave's is in Greenfield, and has a reputation for its award-winning BBQ. It is also popular because of the quality of the ingredients with almost all dishes being made from scratch. Though the menu at Famous Dave's in Greenfield does emphasize the tasty BBQ options, it is not limited just to the famous ribs. There are chicken and pork selections in addition to alternatives like soups, salads, burgers, sandwiches, appetizers and an array of build your own feasts and combo plates. Kids enjoy a menu of their own and the homemade dessert selections are also one of the reasons for the ongoing success of Famous Dave's in Greenfield
A photo of Sorella restaurant
3. Sorella
4.7
Exceptional(1218)
Price: Moderate
• Italian • Milwaukee
Booked 15 times today
Old school meets new school, East Coast meets Midwest, with a Southern-style Italian restaurant landing right in the middle of it all. Delivering distinctly Italian cuisine that’s easy to pronounce and even easier to share, guests will enjoy seasonally inspired dishes throughout the year. Sorella serves healthy foods with elegant flavors, which are often made with locally sourced products.
A photo of Harbor House restaurant
4. Harbor House
4.7
Exceptional(8521)
Price: Expensive
• Seafood • Milwaukee
Booked 102 times today
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
A photo of Onesto restaurant
5. Onesto
4.7
Exceptional(2733)
Price: Expensive
• Italian • Milwaukee
Booked 52 times today
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
A photo of Morel restaurant
6. Morel
4.9
Exceptional(769)
Price: Very Expensive
• American • Milwaukee
Booked 23 times today
A modern American restaurant that's dedicated to source consciousness, Morel's menu finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors, and textures from local farms, purveyors, foragers, and artisans. For eight years, Jonathan has remained dedicated to featuring a menu comprised of nearly 100% Wisconsin-sourced ingredients.
A photo of Bavette (Historic Third Ward, Milwaukee) restaurant
7. Bavette (Historic Third Ward, Milwaukee)
4.9
Exceptional(420)
Price: Expensive
• Farm-to-table • Milwaukee
Booked 11 times today
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.
A photo of DanDan Milwaukee restaurant
8. DanDan Milwaukee
4.8
Exceptional(1251)
Price: Expensive
• Chinese • Milwaukee
Booked 82 times today
DanDan Milwaukee has a Chinese soul with a Midwestern sensibility. Flavorful, respectful, playful and seasonal, it’s an homage to the foods of our childhood.
A photo of EsterEv restaurant
9. EsterEv
4.9
Exceptional(191)
Price: Very Expensive
• Contemporary American • Milwaukee
Located in Milwaukee's Bay View neighborhood, EsterEv offers a 6-course chef's tasting experience, which evokes globally inspired nostalgic flavors from grandma's kitchen. Presented by James Beard Best Chef Midwest nominees Dan Jacobs and Dan Van Rite.
A photo of Birch - Milwaukee restaurant
10. Birch - Milwaukee
4.8
Exceptional(1101)
Price: Very Expensive
• American • Milwaukee
Booked 23 times today
A hyper-seasonal New American Restaurant celebrating Wisconsin farmers & food producers and cooking over an open fire.

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