Los mejores restaurantes con platos de temporada en Birdlip

Staff Lovely as always Small roast Chicken was mainly bone and skin. Pudding portion size far too small. My grown up sons and husband had cheesecake and it was tiny.

We dined at Victoria’s last night and had a lovely experience, the food was delicious and reasonable priced. The whole experience was made even more enjoyable by the fact the young male that serves us was so attentive and friendly, can hands down stay the customer experience was one of the nicest we had experienced in a long time when dining. Also there was no rush between courses so you were allowed to make an evening of it and take your time to throughout relax into it.

Excellent food, really creative menu very well executed and presented. We had the tasting menu which really showed off the chef’s strengths across a range of dishes from scallops to lamb to an excellent mushroom risotto and beyond.

I’ve lived in Cheltenham a while and my parents had always want to try here for dinner. It was probably the evening we went but I think we were the only table not staying in the hotel. Our food was lovely - we all enjoyed what we ordered but the service let down the experience for us. This is not an inexpensive place to go and it felt like they didn’t really want to serve us (long delays in even acknowledging us, left with plates for ages etc) There were a couple of tables of residents who made it an awkward experience as they complained - quite aggressively and loudly which was unnecessary in such a small dining room. We will try again in the future with the hope the service is a bit better and more welcoming.

Great service, exciting food, good tunes and overall an amazing experience.