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Los mejores restaurantes con platos de temporada en Edgewater

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484 restaurantes cercanos disponibles

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Una foto del restaurante Community Food & Juice
4.5
Increíble(41)
Precio: Moderado
• Americana • Harlem
Reservado 14 veces hoy
Community Food & Juice is a lively restaurant in New York City, offering fresh, organic American cuisine and vegetarian options. Our menu features local, seasonal ingredients with dishes that cater to every taste. Step into a warm, inviting atmosphere with modern design, expansive windows, and natural woods. Whether you're enjoying brunch with friends or a cozy dinner with family, Community Food & Juice is the ideal setting. Our culinary adventure includes fluffy pancakes, savory breakfast burritos, pan-seared salmon, and crispy Maryland crab cakes. Don't miss our signature Community Club sandwich, featuring roasted turkey, bacon, avocado, and Swiss cheese. For a healthy option, try the bowl of beets with whipped goat cheese and pistachios. More than just a restaurant, Community Food & Juice is a gathering place for the community. With friendly staff, delicious food, and a welcoming vibe, it's the perfect spot to relax, connect, and enjoy life's simple pleasures.
Una foto del restaurante Marlow Bistro
4.3
Increíble(317)
Precio: Moderado
• Mediterránea • Harlem
Reservado 4 veces hoy
Marlow combines its Mediterranean roots with a European sensibility, and strives to create a warm and welcoming space with a causal approach and dedicated passion to its cuisine.Our team strives to support only local farms and businesses as we believe in the power of community and advancing job opportunities through that support. It also promotes the shrinking of carbon footprint when your food does not have to travel thousands of miles to get to your plate.
Una foto del restaurante Carmine's - 44th Street - NYC
4.7
Excepcional(30686)
Precio: Moderado
• Italiana • Theater District
Reservado 331 veces hoy
Gracias por elegir Carmine's Midtown. El establecimiento se ubica en el centro de Times Square, en 44th Street entre la 7th y 8th Avenue. Carmine's es un restaurante de estilo familiar que ofrece un valor excepcional a sus comensales a través de los muchos platillos de la gastronomía del sur de Italia. Sus porciones tienen el factor sorpresa y hacen que cada comida parezca un banquete de bodas italoestadounidense. Las tablas de antipasto casero, pastas, irresistibles mariscos y platillos de carne, y por supuesto los postres hechos en casa, son todos elementos básicos en Carmine y están destinados a compartirse entre amigos y familia. Cuando la comida y el vino van de la mano con un servicio amable y eficiente, los resultados son mágicos, ¡aquí todos los días parecen un domingo por la tarde en casa de la abuela!
Una foto del restaurante Soothr
4.7
Excepcional(285)
Precio: Caro
• Tailandesa • East Village
Reservado 194 veces hoy
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Una foto del restaurante The Palm Court at The Plaza Hotel
4.5
Increíble(7033)
Precio: Muy caro
• Americana • Midtown East
Reservado 95 veces hoy
El icónico Palm Court en el hotel The Plaza ha sido renovado completamente por el arquitecto maestro Thierry Despont. El Palm Court cuenta con menús estadounidenses clásicos y sabrosos desde la mañana y hasta el anochecer. Despont ha logrado recrear la esencia de Central Park dentro del establecimiento, creando un ambiente que resulta cálido, privada y glamoroso. El inmobiliario hecho a la medida brinda un entorno relajado pero elegante, adecuado perfectamente para un desayuno de negocios o una velada con cocteles preparados a mano por el mixólogo Brian Van Flandern. El té de la tarde es toda una experiencia al servirse en vajillas personalizadas y de porcelana, la carta de tés es internacional, y cuenta con un toque de Eloise (niña pequeña de una serie de libros infantiles que vive en el hotel Plaza de Nueva York). El chef repostero Matthew Lambie crea experiencias únicas con los postres que combinan con armonía elementos modernos y clásicos, mientras se mantienen fieles a la grandeza de Palm Court. El restaurante es elegante y su vitral en forma de domo, junto a los techos altos, añaden un toque del antiguo Nueva York al sentido moderno y lujoso del establecimiento.
Una foto del restaurante Mermaid Inn Upper West Side
4.6
Excepcional(15)
Precio: Caro
• Pescados y Mariscos • Upper West Side
Reservado 113 veces hoy
Escape the city and discover coastal charm at The Mermaid Inn, a beloved seafood destination that feels like a New England fishing village. Enjoy fresh, seasonal seafood dishes celebrating the North Atlantic and Mediterranean. Whether you're in for a casual lunch, a romantic dinner, or a lively gathering with friends, The Mermaid Inn promises an unforgettable experience with friendly service and a vibrant atmosphere.
Una foto del restaurante Oceana
4.7
Excepcional(7215)
Precio: Moderado
• Pescados y Mariscos • Midtown West
Reservado 83 veces hoy
Under the guidance of the Livanos family and Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. Oceana delivers a fresh, seasonal, innovative and approachable seafood-forward menu, with additional offerings suitable for any palate.Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. Spring and Summer bring a 50 seat outdoor dining area, private dining options include our Chefs Table for 4, our new Chefs Counter for 6, Wine Room for 18, and our Grand Salon for 80. Full buyouts are also available.
Una foto del restaurante Sushi Noz
4.9
Excepcional(35)
Precio: Muy caro
• Sushi • Upper East Side
Reservado 23 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Una foto del restaurante Amalfi at Serra - Eataly Flatiron
4.2
Increíble(7145)
Precio: Caro
• Italiana • Gramercy Park
Reservado 131 veces hoy
El restaurante Baita at La Birreria es un establecimiento temporal de inspiración alpina ubicado en la azotea del Eataly, por encima de la Quinta Avenida. El local está decorado con pinos y cabañas de esquí y ofrece cocteles calientes como el vin brule o el bomdardino. El Baita at La Birreria sirve comida clásica del norte de Italia como raclette, probusto y y fonduta, y es el primer y único bar de polenta de Nueva York.
Una foto del restaurante Hav & Mar
4.6
Excepcional(667)
Precio: Moderado
• Pescados y Mariscos • Chelsea
Reservado 69 veces hoy
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.

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