Los mejores restaurantes con platos de temporada en Urayasu/Ichikawa
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23 restaurantes cercanos disponibles
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Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
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• Sushi • Roppongi
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu. Please check our website below for our menu, reservation rules, and cancellation policy. By making a reservation, you are considered to have agreed to them. We welcome guests aged 13 and above.https://www.roppongifukuzushi.com/english/Founded in 1917 and operated by the fourth generation, Roppongi FUKUZUSHI has served traditional sushi in Roppongi for 58 years. Our quiet and intimate restaurant features an 8-seat counter, offering a calm setting suitable for business dinners and private gatherings. We are fully reservation-based and also offer private bookings. We are known for privacy and a calm, welcoming atmosphere. Lunch is available only as a private reservation for 2 to 10 guests; we do not accept lunch reservations for 1 guest. Please provide a phone number or email you can check regularly.
Reservado 2 veces hoy
Important Reservation NotesEven if you are unable to make a reservation through OpenTable, you may still be able to make one through TableCheck.Please check the following link:https://www.tablecheck.com/en/shops/t/reserve* A 10% service charge will be added to the menu price.* The bar counter has high chairs, so if you are accompanied by children, you will only be seated in a private room.* Children (10 years old and under) using a private room will be provided with a complimentary Wagyu beef hamburger plate.* For those using counter seating, a course meal order is required per person, regardless of age.• Only the “T Course” can be reserved.• Start times 17:30 or 20:30. “T Course” – 23,000 yen.・Legend of T Sandwich・Autumn salmon & Omi beef roll with double caviar・Sukiyaki Omi beef sirloin with matsutake mushroom・Omi beef T-bone steak…more see menu, pleaseAbout the ChefRanked No.5 in the World’s Best Steak Restaurants Top 20. Experience tableside carving of rare female Omi Wagyu T-bone, paired with seasonal seafood and vegetables.
Cancellation Policyreservation day 100% of the reservation fee.1 day before 50%2–3 days before 30%Cancellation for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】38,000 yen + 10%service charge ( consumption tax)※For inquiries outside of business hours, please contact us email.（info@sushi-fukuzuka.com）※The number of days in the cancellation policy includes the days when the shop is closed.※Children must order the same course as adults.
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for omakase courses, in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and Japanese beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.We also offer a shabu-shabu course that allows guests to enjoy shabu-shabu by themselves at a table, so please choose the dish that best suits your needs at any given time.We have a wide selection of sake and wine from various regions of Japan, so we hope you will find the sake of your choice.We have a pet salon on the first floor, and you can enter through a narrow passageway on the right side of the pet salon.If you get lost, please feel free to contact us at any time.Translated with www.DeepL.com/Translator (free version)
The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables come directly from contracted farmers, and seafood is sourced from Toyosu Market. His expert frying technique enhances each ingredient’s natural flavor. The second generation owner also serves as a Cool Japan Regional Producer, promoting Japanese food culture globally.A Perfect Harmony of Tempura and PairingsEnjoy refined sake, wine, whiskey, thoughtfully paired with each dish. This is not just a meal but a fusion of flavor and craftsmanship.English explanations are available for international guests.Vegetarian & vegan options available. Please advise if eggs, dairy, and a shared fryer are acceptable. Separate fryer available +¥18,000.【Course】We offer a seasonal omakase course.Course: ¥36,300 (tax & service charge included)＊Drinks are charged separately.＊Menu and dish count may vary with seasonal availability.＊Cancellation Fee 100%
A theatrical style Japanese restaurant with just 8 counter seats, where all guests begin their dining experience at the same time. Each month, we source the finest seasonal ingredients from across Japan, prepared using the best techniques especially featuring eel and sea urchin.Enjoy a carefully curated pairing of Japanese sake with each course【Tuesday/Wednesday/Thursday/Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pm【Course only ¥19,800 (tax included)】A 10% service charge will be added.(Price may vary slightly depending on market availability)【Drink Pairing (tax included)】・Japanese sake pairing: ¥4,950・Half pairing: ¥3,520※ A 10% service charge will be added to the listed prices.If you are arriving later than course starts time, please contact us in advance【Cancel policy】2 days before ¥12,000；1 day before ¥15,000Same day (from 12:00 AM) & No show ¥25,000
"Authentic seasonal kaiseki cuisine served in a relaxing atmosphereFounded in 1830. Nadaman's main restaurant, Yamachabanasou, is located in the tranquil Japanese garden of Hotel New Otani, surrounded by the outer moat of Edo Castle. The elegant Sukiya-style building is said to be a masterpiece designed by the late Togo Murano, a leading authority on Japanese architecture, and features four tatami rooms named after the Tale of Genji. The four tatami rooms are inspired by the Tale of Genji, and are designed in the hope that guests can forget the hustle and bustle of the city and relax from the inside out.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman"
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.