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Best Seasonal Restaurants in Upper Fells Point

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45 restaurants available nearby

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A photo of The Ruxton restaurant
1. The Ruxton
4.7
Exceptional(736)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 21 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Tagliata Restaurant restaurant
2. Tagliata Restaurant
4.7
Exceptional(2928)
Price: Expensive
• Italian • Harbor East
Booked 62 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Rye Street Tavern restaurant
3. Rye Street Tavern
4.5
Awesome(551)
Price: Expensive
• American • Port Covington
Booked 135 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Oceanaire Seafood Room - Baltimore restaurant
4. Oceanaire Seafood Room - Baltimore
4.6
Exceptional(4004)
Price: Expensive
• Seafood • Inner Harbor
Booked 20 times today
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
A photo of Splash Pool Bar & Grill at Four Seasons Hotel Baltimore restaurant
5. Splash Pool Bar & Grill at Four Seasons Hotel Baltimore
5.0
Exceptional(37)
Price: Very Expensive
• American • Harbor East
Booked 3 times today
Experience Baltimore’s premier waterfront dining at Four Seasons Hotel Baltimore led by Culinary Director Tristan Baker and Executive Sous Chef Marc Felder.Splash Pool Bar & Grill offers relaxed, poolside dining with unbeatable waterfront views. Enjoy fresh seafood, locally inspired dishes and signature cocktails from our à la carte menu during lunch, dinner and happy hour. Dine your way—from a private cabana, at a table or with bar service. Reservations for seated or bar service are available via OpenTable standard booking; cabanas are bookable through the Experiences tab.Our rooftop and event spaces transform year-round, offering immersive seasonal dining experiences bookable through the Experiences tab. This summer, join us for the Summer Cookout Series featuring live cooking, pairings from brand partners, and exclusive dining on the Harbour Terrace reflection pool. The monthly themed Experiences (excluding July) must be reserved in advanced; space is limited.
A photo of True Chesapeake restaurant
6. True Chesapeake
4.6
Exceptional(654)
Price: Expensive
• Seafood • Hampden
Booked 7 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of Limoncello - Locust Point restaurant
7. Limoncello - Locust Point
4.7
Exceptional(1840)
Price: Moderate
• Italian • Locust Point
Booked 21 times today
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.
A photo of Ampersea Restaurant restaurant
8. Ampersea Restaurant
4.6
Exceptional(1473)
Price: Expensive
• American • Harbor Point
Booked 13 times today
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
A photo of Maximón restaurant
9. Maximón
4.6
Exceptional(1209)
Price: Moderate
• Latin American • Inner Harbor
Booked 41 times today
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.
A photo of Gunther & Co. restaurant
10. Gunther & Co.
4.8
Exceptional(3059)
Price: Moderate
• American • Canton
Booked 29 times today
Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.

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