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Best Seasonal Restaurants in Ballard

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140 restaurants available nearby

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A photo of San Fermo restaurant
4.7
Exceptional(1736)
Price: Very Expensive
• Italian • Ballard
Booked 68 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Stoneburner restaurant
4.8
Exceptional(1752)
Price: Moderate
• Italian • Ballard
Booked 13 times today
Stoneburner sits on the ground floor of Hotel Ballard alongside Ballard Avenue, where longtime Seattle chef and owner Jason Stoneburner cooks with the confidence of 20+ years in the region’s kitchens. His food blends the bounty of the Northwest — wood-fired meats, seasonal vegetables, and handmade pastas served without pretense. Inside, the restaurant feels both worldly and lived-in, with salvaged wood, antique fixtures, and a cozy, layered design. On warmer days, massive front windows slide open to Ballard Avenue, filling the space with light and breeze. It’s the kind of place that welcomes you in—whether you're gathering with friends, celebrating something big, or just stopping by for a great plate of food.
A photo of The Ballard Cut restaurant
4.7
Exceptional(657)
Price: Expensive
• Farm-to-table • Ballard
Booked 11 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
A photo of Atoma Seattle restaurant
4.9
Exceptional(82)
Price: Very Expensive
• Contemporary American • Wallingford
Booked 28 times today
We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations.
A photo of Sophon restaurant
4.7
Exceptional(213)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 28 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Within the first year of opening, They have gathered accolades including but not limited to Best 20 new restaurants via Bon Appetite Mag and became a James Beard Semifinalist. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA.
A photo of Joule restaurant
4.7
Exceptional(1462)
Price: Expensive
• Steakhouse • Wallingford
Booked 28 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Westward restaurant
4.3
Awesome(1883)
Price: Expensive
• Northwest • Wallingford
Booked 41 times today
Waterfront dining on the north shore of Lake Union, featuring outdoor fire pit, cheery beachside seating, sustainable seafood, and imaginative marine fare of the Pacific Coast-- including a variety of fresh, local oysters.Arrive by foot, vehicle, boat, kayak or tie up to our dock.We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests. We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....
A photo of Serafina restaurant
4.8
Exceptional(3003)
Price: Expensive
• Italian • Lake Union / Eastlake
Booked 51 times today
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2784)
Price: Expensive
• Seafood • Fremont
Booked 26 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Cantinetta - Wallingford restaurant
4.7
Exceptional(1514)
Price: Moderate
• Italian • Wallingford
Booked 15 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.

See what locals rave about

From verified diners like you
From verified diners like you
  • theodoraVIP
    Seattle / Eastern Washington •66 reviews
    5.0
    Dined 3 days ago
    We had so much fun sitting at the bar and enjoying our dinner.
    More info
    StoneburnerPrice: Moderate• Italian• Ballard
    4.8
  • ClaireVIP
    Denver / Colorado •2 reviews
    5.0
    Dined 4 days ago
    Amazing food, wonderful people, I would be there every week if I could!
    More info
    Atoma SeattlePrice: Very Expensive• Contemporary American• Wallingford
    4.9
  • Jennifer
    Seattle / Eastern Washington •5 reviews
    5.0
    Dined 6 days ago
    Service was outstanding and the food was wonderful!
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    4.7
  • Cimaje
    Seattle / Eastern Washington •1 review
    5.0
    Dined on Jul 9, 2025
    Food was exceptional, drinks were exceptional, and staff was very kind :)
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
  • Matt
    Portland / Oregon •1 review
    5.0
    Dined on Jun 19, 2025
    While in Seattle to catch a Mariners game, my group of 3 wanted to visit a nice Whiskey Bar. We found Ballard Cut through a Google search and gave it a shot. It was a short drive from the park and there was good parking. It’s in a cool neighborhood and was easy to find. We were warmly greeted and sat down during happy hour. The menu was easy to read with amazing options and great prices. We were beyond impressed with their drink selection. It would take years to try everything they have available. When served drinks, we had a bottle of the drink brought to the table. This was done so you could read about your drink, learn about its character and really appreciate the dinner as an experience. The owner Tommy came by to chat. He was visiting with several patrons along the way but we enjoyed his genuine enthusiasm about his restaurant, its products and his employees. He shared insights on the menu, drinks and his passion for service. We purchased everything he recommended and were not disappointed. While there, we tried a flight of Makers Mark and were greeted by a rep from MM. This just coincidentally added a whole new element to our experience. We also had the most fun and efficient server named Sassy. She made us laugh, was clearly enjoying herself, her coworkers and customers and was a critical element of our dinner experience. The three of us in our group are already looking forward to visiting Tommy and Sassy and their team again. It’s extremely rare for me to write a review but when dinner turns into an experience, it’s worth sharing. Thank you to Ballard Cut for an amazing night! Oh- and if Makers Mark decides to name their next line of drinks after leadership principles, I recommended “retention” as a theme. You have amazing and happy employees because you value treating people right. MM is a legacy brand with similar values and the utmost important leadership trait is a retention focused mindset. Retention, Steadfast, Wisdom! You heard it here first!
    More info
    The Ballard CutPrice: Expensive• Farm-to-table• Ballard
    4.7
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