Arubaの季節の料理が楽しめるレストラン
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現在地周辺のご予約可能な店舗(7)
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本日20回予約が入りました。
Texas de Brazil- Brazilian Steakhouse is carving a new experience in dining! The concept combines the cuisine of Southern Brazil with the spirit of Texas, for a dining experience unmatched anywhere else. Voted as one of “America’s Top Restaurants” by Zagat, Texas de Brazil features a dynamic menu of beef, lamb, pork, chicken and sausage all deliciously seasoned, cooked over an open flame and carved tableside by the Gauchos. The restaurant also features a 50-item, fresh gourmet salad area containing seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses, authentic Brazilian dishes and other specialties. Guests can conclude their dining experience with a decadent dessert or relax with tempting after-dinner drinks.
本日15回予約が入りました。
Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. Located in a premium spot in Aruba, the menu is a culmination of traditional Roman and Tuscan fare, highlighted by fresh, local and seasonal ingredients. From salumi, cheese and antipasti platters, to house-made pastas, the menu is available á la carte and family style, overflowing with options ideal for sharing. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian grape varietals as the ideal complement to your meal. Please note that our outside dining area is not reservable it is based on a "FIRST COME, FIRST SERVE". *Cashless Restaurant*
本日14回予約が入りました。
Akira Back, the namesake restaurant, is a vibrant tribute to the ever-evolving world of Steak and Sushi. Here, dining is elevated to an art form, where the highest standards of culinary excellence, unparalleled service, and an immersive atmosphere converge to create an unforgettable experience.Within these restaurant walls resides a mosaic of Chef Akira Back's heritage and life experiences - intricately woven with the threads of his culinary training. The menu draws inspiration from Chef Back's globetrotting adventures, and the myriad spices and influences he has gathered during his journey. As both a professional snowboarder and seasoned chef, his life story infuses each dish with a unique touch, revealing the essence of his life's journey.Chef Back's passion lies in crafting a space and dishes that transcend the ordinary, forging an emotional connection between people and the facets of his food, his personality, and his life.