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Los mejores restaurantes con platos de temporada en Albany Park

Precios
Cocina
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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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72 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Eden
4.8
Excepcional(1744)
Precio: Caro
• Americana • Avondale
Reservado 15 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Le Bouchon - Chicago
4.8
Excepcional(2248)
Precio: Caro
• Francesa • Bucktown/Wicker Park
Reservado 30 veces hoy
Le Bouchon ha estado prosperando en Bucktown desde 1993. Sirve comida clásica francesa bistro en un salón comedor que transporta a sus clientes a París. Este establecimiento ha sido elegido como uno de los mejores restaurantes franceses de Estados Unidos por Timeout Magazine. Abre a la hora del almuerzo y de la cena y sirve comida clásica, desde pastel de cebolla, caracoles al ajillo y ancas de rana a platillos principales como filete de res con papas fritas, bullabesa y pato entero para 2. El personal está bien formado y podrá guiar a los comensales en la dirección correcta con la extensa carta de vinos franceses. Este establecimiento cuenta con especiales semanales. Los lunes las botellas de vino están a mitad de precio, mientras que los martes se sirve un menú de 33 USD que incluye entrada, platillo principal y postre. Se ruega hacer reservas en la página web lebouchonofchicago.com.
Una foto del restaurante Boka
4.8
Excepcional(7373)
Precio: Caro
• Americana contemporánea • Lincoln Park
Reservado 47 veces hoy
El restaurante Boka, premiado por Michelin, es un habitual de la escena culinaria en Chicago desde 2003. En enero de 2014, el chef Lee Wolen se unió al equipo como chef ejecutivo y propietario después de la completa renovación del restaurante. La crítica ha tomado nota de quién está al mando del Boka. Phil Vettel, del Chicago Tribune, y el Chicago Eater nombraron a Lee como el "2014 Chef of the Year". Más recientemente, Lee fue nombrado en 2015 "Chef of the Year" y el restaurante Boka fue galardonado en 2015 con "Restaurant of the Year" en los codiciados Jean Banchet Awards de Chicago. El Boka ofrece una moderna gastronomía americana que se centra en los productos de temporada tan locales como sea posible. La chef de repostería Meg Galus se unió a la cocina del Boka en 2015 y proporciona una continua transición entre salados y dulces, a semejanza del uso que Wolen hace de una excelente materia prima que se prepara y se dispone con muy buen gusto.
Una foto del restaurante John's Food and Wine
4.5
Increíble(42)
Precio: Caro
• Americana • Lincoln Park
Reservado 19 veces hoy
John's is a neighborhood restaurant in Lincoln Park that serves a regularly changing menu of seasonal dishes. We offer both a la carte and tasting menu options. Our Chef’s Tasting Menu will now be available seven nights a week—in the dining room or at our bar. This exquisite five-course menu is priced at $115 and will always feature dishes that aren’t on our a la carte board. We do ask that all members of your party order the same menu. For walk-in guests, you can now also order the Chef’s Tasting Menu every night. We've carefully curated our wine list to complement every occasion and dish on our menu, highlighting small producers alongside renowned vineyards. Our bar is walk in only and great if you want to pop by for just cocktails and snacks but also always serves our full dinner menu. ** Guests can decide upon arrival between our Five Course Chef's Tasting Menu or our a la carte menu**
Una foto del restaurante La Victoria Barra + Cocina Mexicana
4.4
Increíble(415)
Precio: Moderado
• Mexicana • Logan Square
Reservado 36 veces hoy
Brunch: Sat & Sun 10am-4pm | Happy Hour Wed - Fri 4-6pmValet Parking $15"At La victoria, our mission is to transport you to the heart of Mexico's fiesta spiritthrough our authentic-home made Mexican street food.We're not just a taqueria, we're a destination where great food, electrifyingmusic and friendly service converge to create unforgettable experiences."THE MENU"Our vision is to redefine the Mexican dining experience, blending traditionalflavors with modern twists to create a unique culinary journey, La Victoria aspires to bemore than a restaurant; it's a sanctuary of joy and connection, where every nights isa fiesta waiting to unfold, by maintaining our commitment to quality, authenticity,and innovation, we aim to become the premier destination for anyone seeking torevel in the vibrant spirit of Mexico, here in the heart of our community".
Una foto del restaurante Valhalla
5.0
Excepcional(10)
Precio: Muy caro
• Americana contemporánea • Bucktown/Wicker Park
Reservado 1 vez hoy
Valhalla is a culinary gem in Chicago's Wicker Park, offering a unique gastronomic journey where modern elegance meets global flavors. The minimalist Scandinavian decor creates an intimate atmosphere, with warm woods and soft lighting that enhance your dining experience. Chef Stephen Gillanders' tasting menu showcases his creativity, featuring seasonal ingredients and diverse influences. Each course, from ocean trout lumpia to vibrant seafood ceviche, highlights his mastery of flavor and technique. Desserts by Pastry Chef Tatum Sinclair are a revelation, with each creation a stunning masterpiece that delights the senses. Valhalla is not just a restaurant; it's an unforgettable experience that invites you to savor every moment.
Una foto del restaurante Stefani Prime
4.7
Excepcional(2447)
Precio: Caro
• cortes de carne • Lincolnwood
Reservado 16 veces hoy
Stefani Prime (Italian) brings Chicago dining; experience to Lincolnwood in a modern and comfortable environment. It offers prime cuts, the freshest seafood, signature Italian dishes and more. More than just a steakhouse, the name Stefani Prime is a nod to offering the best of everything from premium fare to top notch service. Stefani Prime is a collaborative effort between famed restaurateur Phil Stefani, wife Karen (owner of Inspired Catering & Events), and their children Gina and Anthony, the next generation of the Stefani restaurant group. Right off the Edens expressway, Stefani Prime is the ideal meeting place where the North Shore meets the city with guests enjoying a “city dining” experience without having to battle the downtown traffic and parking challenges.
Una foto del restaurante The Coach House
4.8
Excepcional(67)
Precio: Muy caro
• Hindú del sur • Bucktown/Wicker Park
Reservado 2 veces hoy
Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 7-course Tasting Menu rotates seasonally, and is featured on Wednesday/Thursday nights at 6:30pm, and Friday/Saturday nights at 5:45pm and 8:30pm; this experience gives insight into the culinary traditions that Chef Zubair was raised with, reimagined through a modern lens.Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
Una foto del restaurante Neon Gardens
4.0
Excelente(111)
Precio: Moderado
• Bar de pizzas • Lincoln Park
Reservado 22 veces hoy
A crave-worthy haven for Chicagoans to enjoy New York Style pizza, handcrafted cocktails, arcade games, and unique entertainment. To ensure all guests have the best experience possible, we kindly ask that during peak hours, dining is limited to 90 minutes per table. This helps us accommodate everyone while still providing great service. Thank you for your understanding—we appreciate you dining with us!*An 18% auto gratuity will be added to all checks to ensure fair compensation for our staff, especially during busy events. Additional tipping is always appreciated but not required.
Una foto del restaurante Blue Door Farm Stand
4.5
Increíble(889)
Precio: Moderado
• Americana • Gold Coast/Streeterville
Reservado 38 veces hoy
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.

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