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Los mejores restaurantes con vista panorámica en Grafton

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Opciones de asiento
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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Harbor House
4.7
Excepcional(8508)
Precio: Caro
• Pescados y Mariscos • Milwaukee
Reservado 119 veces hoy
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
Una foto del restaurante Birch - Milwaukee
4.8
Excepcional(1095)
Precio: Muy caro
• Americana • Milwaukee
Reservado 35 veces hoy
A hyper-seasonal New American Restaurant celebrating Wisconsin farmers & food producers and cooking over an open fire.
Una foto del restaurante Bridgewater Modern Grill
4.7
Excepcional(1102)
Precio: Caro
• Americana • Milwaukee
Reservado 66 veces hoy
Designed to inspire connectivity, The Bridgewater Modern Grill celebrates its home on the river with honest, unambiguous cooking. Quality meals and memories are enjoyed on the longest river-front patio in the city with one goal: bringing people together to enjoy everything Milwaukee has to offer.
Una foto del restaurante EsterEv
4.9
Excepcional(191)
Precio: Muy caro
• Americana contemporánea • Milwaukee
Located in Milwaukee's Bay View neighborhood, EsterEv offers a 6-course chef's tasting experience, which evokes globally inspired nostalgic flavors from grandma's kitchen. Presented by James Beard Best Chef Midwest nominees Dan Jacobs and Dan Van Rite.
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