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Best Romantic Restaurants in Western Addition

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473 restaurants available nearby

A photo of The Progress restaurant
4.8
Exceptional(2502)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 51 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of The Anchovy Bar restaurant
4.8
Exceptional(855)
Price: Very Expensive
• Seafood • Western Addition
Booked 20 times today
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3571)
Price: Expensive
• Californian • North Panhandle / USF
Booked 90 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Kokkari Estiatorio restaurant
4.8
Exceptional(9196)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 163 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Octavia restaurant
4.7
Exceptional(2646)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 24 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Foreign Cinema restaurant
4.7
Exceptional(8861)
Price: Expensive
• Californian • Mission District
Booked 113 times today
Foreign Cinema is a romantic spot that combines Californian-Mediterranean cuisine with independent films. Customers rave about its 'romantic ambiance' and 'chic setting', making it an ideal place for a date night. Its outdoor courtyard with a 35mm film screening at dusk adds a touch of uniqueness. Reviewers have also praised its 'incredible service' and 'great ambiance'.
A photo of Dalida restaurant
4.6
Exceptional(961)
Price: Expensive
• Mediterranean • Presidio
Booked 87 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Zuni Cafe restaurant
4.7
Exceptional(7896)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 76 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Bon Delire restaurant
4.6
Exceptional(173)
Price: Expensive
• French • Financial District / Embarcadero
Booked 65 times today
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5052)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 57 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • GailVIP
    San Francisco Bay Area •56 reviews
    5.0
    Dined 1 day ago
    This is one of our very favorite restaurants in San Francisco. Food and service are impeccable. It is particularly lovely to sit in the main room with the fireplace where they are often roasting meat. It is a special place. Don’t tell too many people!!
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.8
  • Rudy
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    I was at NOPA on January 20th and sat at the communal table, which was really fun. My friend and I chatted with a few people at the table there which made the experience very pleasant. Our server, Felix, was outstanding!!! Very kind patient and attentive! I ordered a pasta dish with mushrooms and my friend had the burger. Both were amazing! For drinks we ordered the whiskey smash and a glass of Cab Franc, both excellent. For dessert we had the tart and the pumpkin brûlée bread with toasted pumpkin seeds which was our favorite. We were back at NOPA last night and I had brought a few more friends with me since we had an amazing experience the first time. This time did not disappoint! We sat at the bar as we waited for our 8:45 reservation. It was very busy as usual, but also very expected for a Saturday night. We were excited to be sat in Felix’s section again and he actually remembered us from our first visit! Once again, we had a great experience here and will most definitely be back soon!
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.7
  • Ed
    Minneapolis - St. Paul •4 reviews
    5.0
    Dined 2 days ago
    Excellent seafood, wonderful wine selection, and friendly service. Great for a quick bite and wine as well as a larger meal of shared dishes.
    More info
    The Anchovy BarPrice: Very Expensive• Seafood• Western Addition
    4.8
  • RobinVIP
    San Francisco Bay Area •14 reviews
    5.0
    Dined 2 days ago
    Everything was spot on - from the friendly, professional service to the range of creative, delicious dishes we tried. The caviar potato cloud was divine and a fun taste sensation. (You can share it, even though they always say you shouldn’t). The black rice coated fish was good and the duck was nice but all the starters really shone. The cauliflower was my favorite but the salad and charred cabbage also were yummy. A fantastic Saturday night experience!
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • Mary
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Octavia was a delightful experience in every facet of dining out. The food was hearty yet delicate. Paired with an ambient and inviting environment, the cuisine was incredible. Wonderful service as well!
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
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