Best Romantic Restaurants in Soquel
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- $30 and under
- $31 to $50
- $50 and over
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298 restaurants available nearby
Booked 38 times today
Booked 22 times today
Price: Expensive
• Contemporary American • Santa Cruz
Booked 34 times today
Booked 8 times today
Booked 5 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SStevenSan Francisco Bay Area •1 review5.0Dined 2 days agoExcellent service and the meal was awesome! The live music was a nice touch on the whole experience!More infoThe View Restaurant & BarPrice: Expensive• Contemporary American• Santa Cruz•4.3
- HHenrySan Francisco Bay Area •39 reviews5.0Dined on Jan 31, 2025My daughter and son in law suggested this eatery to me because I was meeting a long time friend for lunch. We both liked the food. My friend Ann had the Lamb wrap and I the Chicken kabob with Jasmine rice and a small salad. I think the waiter should have told me a small green salad was included. I did order a side mix green salad too. The waiter should staff were very attentive. We appreciate that too. We rate this restaurant 10+.More infoLailiPrice: Moderate• Mediterranean• Santa Cruz•4.7
- KKathyCalifornia Central Coast •5 reviews5.0Dined on Jan 29, 2025Escellent food as always. Noise level a bit high, but no higher than other places without carpet and booths.More infoCafe Cruz Rosticceria & BarPrice: Moderate• Contemporary American• Soquel•4.7
- MMyronVIPSan Francisco Bay Area •35 reviews5.0Dined on Jan 25, 2025Pete’s Capitola Pete’s is a relatively new restaurant in the premises previously occupied by Stockton Bridge. My wife and I ate there recently and thoroughly enjoyed our experience. It has a warm atmosphere with excellent service. We sat in a corner table near the entrance to the patio. The infrared heaters on the patio kept it warm -we may sit out there on another visit- and thus there was no cold air when the door was opened. The cuisine was superb! We started out with the Caesar salad and the Dungeness Crab Tempura served with preserved lemon and lobster cream. The Caesar salad was enough for two people to share and was delicious. It was loaded with 30 month aged Parmigiano Reggiano. The crab tempura was like a crabcake upgraded to a thin, delicate crust, encasing the tasty crab. For the entree I ordered the sautéed mussels in a white wine and fennel broth and tomato escabeche. The plump muscles were cooked perfectly, and the sauce was scrumptious. It was served with ciabatta toast points, which were perfect for dipping into the sauce. Yum! For wine we had the 2020 Bonterra”The McNab” Cabernet Sauvignon from Mendocino, California. My wife ordered the sole minière -3 large filets- served in a lemon, brown butter sauce with fine herbs. It was accompanied by velvety green beans. Once again, my wife loved that dish. To finish off the meal, we shared a French Cruller, made with a pate au choux, with espresso gelato, and whipped cream. It was the best “donut” that we ever had! As I mentioned, the service in the Restaurant appeared to be excellent and our server Riley was no exception. Give Pete’s a try!More infoPete's CapitolaPrice: Expensive• Californian• Capitola•4.5
- JJohnAtlanta •3 reviews5.0Dined on Jan 18, 2025Fantastic food, service and ambiance. This intimate restaurant is a gem.More infoVinocruzPrice: Moderate• Wine Bar• Soquel•4.6