$$$$Precio: Muy caro • Asiática contemporáneo • Gainesville
At Sensei, tradition meets innovation. Our menu blends timeless Asian techniques with modern culinary artistry, all set in a sophisticated yet welcoming space designed for both casual gatherings and special celebrations.Led by Chef Xiaoqian Hu, our kitchen is known for standout creations like our A5 Wagyu tasting, fresh catch flown directly from Toyosu Market in Tokyo, and refined tasting plates.Golden Hour (4:30 PM–6:00 PM)Savor our exclusive early evening menu featuring hors d'oeuvres, tasting courses, and seasonal seafood sourced directly from Tokyo’s Toyosu Market—perfectly complemented by sommelier-selected wines, handcrafted cocktails, and premium drafts. A graceful start to your evening awaits.Celebrating something special? Let us know your details—we love creating personal, memorable moments for birthdays, anniversaries, graduations, and beyond.
