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Los mejores restaurantes románticos en Oak Park

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Galardonado
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70 restaurantes cercanos disponibles

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Una foto del restaurante Hemmingway's Bistro
1. Hemmingway's Bistro
4.6
Excepcional(1302)
Precio: Moderado
• Americana contemporánea • Oak Park
Reservado 20 veces hoy
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
Una foto del restaurante Grape Leaves
2. Grape Leaves
4.5
Increíble(11)
Precio: Moderado
• Marroquí • Oak Park
Reservado 1 vez hoy
Escape to the Mediterranean at Grape Leaves Restaurant in Oak Park. This charming eatery invites you to experience vibrant flavors in a warm and welcoming atmosphere. Grape Leaves offers a menu filled with authentic dishes made from fresh, high-quality ingredients. Savor signature stuffed grape leaves, aromatic rice, and spices, or indulge in the succulent lamb shank tagine, slow-cooked to perfection. Start your meal with mezze like hummus, baba ghanoush, and falafel, served with warm pita bread. For the main course, choose from options like chicken shawarma, tender kebabs, or fragrant vegetarian couscous. The inviting ambiance features warm lighting, vibrant décor, and friendly service, making it perfect for any occasion. Whether you're enjoying a romantic dinner or a gathering with friends, Grape Leaves promises a delightful culinary journey through the Mediterranean.
Una foto del restaurante Gaia Italiano
3. Gaia Italiano
4.8
Excepcional(417)
Precio: Moderado
• Italiana • Berwyn
Reservado 6 veces hoy
Coming Soon!
Una foto del restaurante Tre Dita
4. Tre Dita
4.8
Excepcional(1326)
Precio: Muy caro
• Italiana • River North (Chicago)
Reservado 118 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante Asador Bastian
5. Asador Bastian
4.7
Excepcional(300)
Precio: Muy caro
• Cortes de carne • River North (Chicago)
Reservado 15 veces hoy
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/asador-bastian-chi/sapphire-summer-reserved
Una foto del restaurante Le Colonial - Chicago
6. Le Colonial - Chicago
4.8
Excepcional(8133)
Precio: Muy caro
• Vietnamita • Gold Coast/Streeterville
Reservado 113 veces hoy
Le Colonial transporta a los clientes a otra era y lugar, para revivir la belleza, el romance y el espíritu colonial francés del sudeste asiático de los años 20. Le Colonial presenta una decoración exquisita y sirve auténtica cocina vietnamita. Le Colonial cuenta con dos espacios únicos. La 1ª planta está decorada con persianas de lamas, sillas de mimbre, macetas con palmeras, ventiladores de techo a baja velocidad y fotos en blanco y negro de finales de siglo tomadas en Saigón. El salón de la planta superior incluye un gran bar de caoba de servicio completo, sillones cómodos, mesas de comedor y un porche, tanto para invierno como para verano. Le Colonial propone cocina vietnamita única y de calidad y supone un lugar ideal para cualquier ocasión, ya sea una velada romántica o una reunión después del trabajo.
Una foto del restaurante Obelix
7. Obelix
4.9
Excepcional(186)
Precio: Muy caro
• Francesa • River North (Chicago)
Reservado 63 veces hoy
From the Poilevey's La Sardine and Le Bouchon, Obélix offers an elevated dining experience that celebrates the flavors of contemporary French cuisine with a subtle twist. Located in River North, the ambiance of Obélix, designed with elegance and charm, provides the perfect backdrop for an unforgettable meal. From the moment you step inside, you're transported into a world of culinary excellence, where artfully crafted dishes are complemented by exceptional French focused wine featuring both classic and nouveau selections. Signature dishes like the Beef Wellington, foie gras terrine, and an indulgent rotating soufflé offer a glimpse into the restaurant's commitment to quality and flavor. Ideal for intimate dinners, celebrations, or simply an evening of indulgence, Obélix is where tradition meets innovation in every bite. With exceptional service, an inviting atmosphere, and a menu that speaks to both the heart and the palate, Obélix is a neighborhood gem in Chicago's culinary scene.
Una foto del restaurante Alpana
8. Alpana
4.8
Excepcional(626)
Precio: Moderado
• Americana contemporánea • Gold Coast/Streeterville
Reservado 75 veces hoy
Alpana: Where Wine and Food Dance in Perfect Harmony Located in Chicago's historic Gold Coast, Alpana is a culinary haven where wine and food unite in a delightful experience. Under the guidance of Master Sommelier Alpana Singh, the youngest woman and first South Asian to earn this title, diners enjoy a unique atmosphere. Picture a chic bistro with warm lighting, vibrant decor, and lush greenery. The ambiance buzzes with conversation and the sound of clinking glasses, creating a sophisticated yet inviting space. Alpana's menu showcases Singh's dedication to pairing exceptional wines with globally-inspired dishes. Each plate is thoughtfully designed to enhance the flavors of specific wines, offering a memorable culinary journey. Begin with Crispy Polenta & Mushrooms, featuring rich parmesan and earthy black truffles. For the main course, savor Braised Short Ribs, perfectly complemented by a pinot noir. Seafood enthusiasts will love the Striped Sea Bass, enhanced by a fragrant fennel and saffron nage. Experience the perfect harmony of wine and food at Alpana.
Una foto del restaurante John's Food and Wine
9. John's Food and Wine
4.5
Increíble(34)
Precio: Caro
• Americana • Lincoln Park
Reservado 41 veces hoy
John's is a neighborhood restaurant in Lincoln Park that serves a regularly changing menu of seasonal dishes. We offer both a la carte and tasting menu options. Our Chef’s Tasting Menu will now be available seven nights a week—in the dining room or at our bar. This exquisite five-course menu is priced at $115 and will always feature dishes that aren’t on our a la carte board. We do ask that all members of your party order the same menu. For walk-in guests, you can now also order the Chef’s Tasting Menu every night. We've carefully curated our wine list to complement every occasion and dish on our menu, highlighting small producers alongside renowned vineyards. Our bar is walk in only and great if you want to pop by for just cocktails and snacks but also always serves our full dinner menu. ** Guests can decide upon arrival between our Five Course Chef's Tasting Menu or our a la carte menu**
Una foto del restaurante avec West Loop
10. avec West Loop
4.8
Excepcional(1001)
Precio: Caro
• Mediterránea • West Loop
Reservado 89 veces hoy
El avec es un bar de vinos del galardonado equipo del One Off Hospitality y fue inaugurado en octubre de 2003 por el chef executive Paul Kahan, Donnie Madia y el sommelier Eduard Seitan. El menú rústico cuenta con platillos mediterráneos un toque del Medio Oeste y se inspira en las regiones vinícolas del sur de Francia, Italia, Portugal y la costa de España. La carta de vinos del avec tiene un precio moderado y se centra en los viñedos boutique del suroeste de Europa, mientras que la gastronomía refleja los aromas, sabores y colores del Mediterráneo. El avec está hermanado con los restaurantes Blackbird, The Publican, The Violet Hour, Big Star y Publican Quality Meats.

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