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Los mejores restaurantes románticos en Marina del Rey

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Cocina
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80 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante SALT Restaurant & Bar
4.4
Increíble(2281)
Precio: Caro
• Californiana • Marina del Rey
Reservado 30 veces hoy
Descubra el Salt Restaurant and Bar a orillas del mar en el Marina del Rey Hotel. Disfrute de extensas vistas al puerto deportivo durante el brunch, la Happy Hour o la cena y deguste los mejores platillos de temporada de California, preparados con ingredientes locales, así como excelentes cocteles artesanales.
Una foto del restaurante Cast & Plow
4.7
Excepcional(1002)
Precio: Caro
• Californiana • Marina del Rey
Reservado 13 veces hoy
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email dana.urcia@ritzcarlton.com.
Una foto del restaurante Élephante Santa Monica
4.6
Excepcional(1676)
Precio: Moderado
• Italiana • Santa Mónica
Reservado 337 veces hoy
Chic destination for elevated Italian cuisine in breezy, loungelike dining areas with ocean views.
Una foto del restaurante Dear Jane's
4.5
Increíble(327)
Precio: Caro
• Americana • Marina del Rey
Reservado 26 veces hoy
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
Una foto del restaurante Baltaire
4.7
Excepcional(3008)
Precio: Caro
• Cortes de carne • Brentwood
Reservado 77 veces hoy
Baltaire, un restaurante contemporáneo con raíces clásicas, es el lugar para disfrutar del almuerzo o el brunch al sol y de cenas bajo las estrellas. El restaurante ofrece un entono perfecto para charlar y degustar cocteles o para una cena íntima cualquier noche de la semana. Con el chef executive Travis Strickland al frente de la cocina y una carta de bebidas con vinos eclécticos, cocteles de la casa y una gran selección de licores especiales, Baltaire lleva a Brentwood filetes de la mejor calidad, mariscos excepcionales, bebidas excepcionales y muchos platillos saludables de comida ligera. El amplio y luminoso salón comedor se abre a una preciosa terraza al aire libre a través de ventanales de cristal, lo que proporciona un espacio amplio para almuerzos o brunch a pleno sol y para disfrutar de comida y bebida abundantes por la moche, todo ello con un diseño moderno de mediados de siglo. Junto al salón comedor principal hay un acogedor lounge, perfecto para reuniones y cocteles o para degustar una copa de vino y escuchar música en directo. En Baltaire podrá vivir una experiencia en un restaurante parrillada, totalmente reinventado.
Una foto del restaurante pasjoli
4.6
Excepcional(695)
Precio: Caro
• Francesa • Santa Mónica
Reservado 39 veces hoy
Pasjoli is an neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic & modern French cuisine as well as produce from the farmers' market, pasjoli showcases creative touches on bistro fare. French is fun!Each evening, we have limited availability of tableside pressed duck dinners. Tableside pressed duck is available by reservation only and will require a deposit. Please email info@pasjoli.com with any questions. Unfortunately, we cannot accommodate vegan diets.
Una foto del restaurante Vespertine
4.8
Excepcional(208)
Precio: Muy caro
• Californiana • Culver City
Reservado 26 veces hoy
Vespertine is Chef Jordan Kahn's culinary symphony. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an evocative and immersive evening. Its cuisine exalts exceptional, rare, and thoughtfully sourced ingredients, employing newly invented techniques to create moments of magic, surprise, and delight. Bold and soulful compositions uncover harmonies hidden within. Coupled with heartfelt hospitality and rich storytelling, this is a dining experience where guests leave feeling inspired and renewed. Awards Include2 Stars - Michelin Guide, 2019 - 2025Green Star - Michelin Guide, 2024 - 2025 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
Una foto del restaurante SELINE
4.8
Excepcional(54)
Precio: Muy caro
• Californiana • Santa Mónica
Reservado 2 veces hoy
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Una foto del restaurante 1212 Santa Monica
4.4
Increíble(1811)
Precio: Caro
• Californiana • Santa Mónica
Reservado 31 veces hoy
Cocina contemporánea del mundo ubicada en la famosa 3rd Street Promenade en Santa Monica.
Una foto del restaurante Fia
4.6
Excepcional(2551)
Precio: Muy caro
• Italiana • Santa Mónica
Reservado 28 veces hoy
Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list featuring both Old and New World expressions.

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