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Los mejores restaurantes románticos en Bank

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Una foto del restaurante Lucky Cat - Bishopsgate
1. Lucky Cat - Bishopsgate
4.3
Increíble(215)
Precio: Muy caro
• Asiática contemporáneo • Liverpool Street
Reservado 72 veces hoy
Perched on the 60th floor above the City, Lucky Cat – Bishopsgate is Gordon Ramsay’s most elevated dining experience to date.Inspired by Tokyo’s drinking dens and the spirit of 1930s Shanghai, it serves bold small plates, sushi, and robata dishes in a dramatic, design-led space.With panoramic views and a buzzing open kitchen, it’s a striking destination for dining, drinks, and late-night energy in the heart of London’s financial district.
Una foto del restaurante Restaurant Gordon Ramsay - High
2. Restaurant Gordon Ramsay - High
5.0
Excepcional(18)
Precio: Muy caro
• Francesa • Liverpool Street
Reservado 1 vez hoy
Set atop London’s 22 Bishopsgate, Restaurant Gordon Ramsay – High is an exclusive chef’s table experience with just 12 seats.This intimate, elevated dining room offers front-row views of the open kitchen and breathtaking city skyline. Guests are taken on a refined tasting journey that blends classical technique with modern British influence, paired with exceptional wines and impeccable service.A bold and highly personal experience, both literally and gastronomically above the rest.
Una foto del restaurante Goodman City
3. Goodman City
4.7
Excepcional(1173)
Precio: Muy caro
• cortes de carne • Bank
Reservado 7 veces hoy
Goodman se especializa en filetes. Desde ganados USDA alimentados con maíz, hasta reces escocesas alimentadas con pasto, pasando por Angus irlandeses alimentados con granos y otros tipos de ganado más raros como el Belted Galloway proveniente de Devon, los chefs del lugar buscan las mejores carnes de ambos lados del Atlántico para presentar una interpretación única británica de una parrilla al estilo Nueva York. Todas las carnes son añejadas en el restaurante, los clientes lo pueden comprobar con solo mirar en la pared de vidrio que muestra el salón de añejamiento. Cuando está en su punto, son cocinadas sobre carbón de leña para que obtengan un sabor a ahumado delicioso. Acompañando los cortes con una de las colecciones más grandes de Londres de vinos rojos estadounidenses, usted sentirá que se encuentra en el cielo de los amantes de la carne. La sucursal en la ciudad de Londres se encuentra a la vuelta de la esquina del Bank of England.
Una foto del restaurante Piazza Italiana
4. Piazza Italiana
4.6
Excepcional(619)
Precio: Caro
• Italiana • Bank
Reservado 1 vez hoy
The heritage of Italian culinary art at Piazza Italiana starts with the Sicilian-born chef Remo Mazzucato and his experience of over 50 years across the world. Nestled in the former telling room of British Linen Bank with the interior restored to its original design from 1902.Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service, extensive bar and signature cocktails culminate in an Italian dining experience unlike any other.The wine list has been accurately crafted and designed for every taste and wine lovers, offering a wide choice of bins and wines by the glass. For anyone is looking to host an event, there are two versatile and intimate areas providing an ideal setting for private dining up to 50 guests in one room.
Una foto del restaurante Jang Restaurant
5. Jang Restaurant
4.6
Excepcional(21)
Precio: Caro
• Coreano contemporánea • Bank
Reservado 1 vez hoy
Jang – the name stemming from the Korean word for sauce – is where the flavours of Seoul meet the spirit of Kyoto, all within a Grade I Listed London landmark. Taking flavours from her hometown of Gwangju as well as impressions from Seoul, Kyoto and beyond, head chef Dana Choi has created a menu that champions techniques from both countries, using the best of British produce. Set right in the heart of the City, Jang is open for lunch and dinner, Monday to Friday. This is an intimate and sumptuous space with nods to Asian heritage throughout and is just as well suited for a corporate catch-up or a business dinner as a long lunch or a date night.
Una foto del restaurante MBER
6. MBER
4.5
Increíble(1621)
Precio: Muy caro
• Asiática • Bank
Reservado 1 vez hoy
An infusion of the Orient with Pan-Asian Tapas, ingredients sourced from all over Asia including Thailand, Indonesia, Malaysia, Vietnam, Japan and China, uniquely fused by our Head Chef. Luxurious seating with intimate lit tables in cool, calm, modern surroundings. The uniquely designed restaurant also features a private dining room with an exclusive bar 'The Cellar Bar' - for up to 25 people dining or 45 people drinks and canapés and a smaller private dining rooms 'The Retreat' - for up to 6 people or ‘The Snug’ - for up to 4 people. Please contact reservations for our private dining experiences. MBER truly is a hidden gem in The City of London.
Una foto del restaurante Bob Bob Ricard City
7. Bob Bob Ricard City
4.7
Excepcional(10)
Precio: Muy caro
• Francesa • Liverpool Street
Reservado 1 vez hoy
Bob Bob Ricard City is a modern design restaurant located a short walk from Bank and Liverpool Street tube stations, in the iconic Leadenhall Building, serving classic British & French menu in one of the City’s most glamorous restaurants. The interiors set the benchmark for 21st century nautical chic, taking inspiration from the Royal Yacht Britannia and the modern day super yachts. Every table in the dining rooms is a booth and is equipped with a “Press for Champagne” button, offering an exceptional selection of large formats from magnum to methuselah.With a signature menu of British & French classics reinvented with the finest ingredients, from caviar to duck confit and beef Wellington, guests can expect comfort food fit for a special occasion. We also offer an exceptional selection of large bottles, from magnum to methuselah, alongside the largest collection of vintage armagnacs, dating back to 1888 up to 2020.
Una foto del restaurante Taberna Etrusca
8. Taberna Etrusca
4.5
Increíble(819)
Precio: Caro
• Italiana • Bank
Reservado 1 vez hoy
Taberna Estrusca abrió sus puertas en 1967. Es un restaurante italiano de estilo trattoria clásico, con paredes texturizadas, piso de azulejos, techo de vigas, y una calidad que se mantiene vigente. El bonito patio es ideal en los días soleados de verano, con mesas altamente demandadas por los comensales. El establecimiento completo puede ser contratado en las noches y fines de semana, y al estar situado perfectamente a un costado del patio de la iglesia St Mary le Bow, las recepciones de bodas son muy populares durante todo el año.
Una foto del restaurante The Parlour at The Ned London
9. The Parlour at The Ned London
4.7
Excepcional(498)
Precio: Muy caro
• Internacional • Bank
Reservado 7 veces hoy
For dinner or cocktails accompanied by jazz and cabaret, The Parlour is an intimate lounge adorned in dark floral wallpaper, where well-known industry names play alongside hotly-tipped new acts. Executive Head Chef Lee Kebble’s menu features Caviar, Steak Au Poivre, Chicken Kiev as well as a luxurious shellfish selection. Plus, there’s a sizeable wine and cocktail list.For all dinner bookings, an entertainment cover charge of £20 per person will be applied and guests will also have special access to The Vault after dinner* – subject to availability. Fee does not apply to Ned's Club members.Guests under the age of 18 are not permitted. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
Una foto del restaurante Stem and Stem - Restaurant and Florist
10. Stem and Stem - Restaurant and Florist
4.8
Excepcional(63)
Precio: Caro
• Británica contemporánea • St. Paul's
Reservado 5 veces hoy
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.

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